Ungabhaka kanjani ngokushesha ikhekhe nge jam

Indlela yokupheka ikhekhe nge jam? Iresiphi elula ye-pie ngokusheshisa.
Ukudla ama-pie amnandi njengento yonke, kepha akuzona zonke izinduna ezizofuna ukuzulazula ngenhlama isikhathi eside ukuze umndeni wakhe udle ukudla okunomsoco. Kodwa sizokutshela indlela yokulungisa i-pie enomnandi, futhi ebaluleke kunazo zonke nge-jam ngokuphenduka okusheshayo.

Okuqukethwe

I-dessert okusheshayo ngokugcwalisa ngaphakathi I-Cake evulekile ne-jam inhlama ye-jam

I-dessert okusheshayo ngokugcwalisa ngaphakathi

Le ndlela yokupheka inenzuzo ngoba awudingi ukugcoba inhlama yesilonda bese ulinda kuze kufike. Ukulungiselela ukubhaka kuthatha imizuzu embalwa nje.

Izithako

Imvubelo ye-jam

Inqubo yokupheka

  1. Siphula iqanda libe ipuleti ejulile. Lapho siphinde sithule i-soda, ushukela kanye ne-jam (kungcono ukusebenzisa i-jam kumabhisikidi omuncu noma izithelo). Sihlanganisa imikhiqizo kahle.
  2. Engeza amafutha emifino kanye noketshezi olulungisiwe. Ikho noma ikhofi kungcono ngaphambi kokupholisa.
  3. Yengeza ufulawa bese ugoqa inhlama kahle. Kunconywa ukuthi wenze lokhu nge-mixer, ukuze zonke izingxenye zixutshwe ngokulinganayo futhi zingenayo izibhamu.
  4. Simboza phansi ifomu ngesikhumba bese uthele inhlama kuwo. Ukubhaka kufanele kube sehhavini eliphefumulelwe kuze kube sekugcineni (hlola ngomdlalo). Uma une-multivarker, ungayisebenzisa futhi ngokubeka imodi "Yokubhaka" imizuzu engamashumi amathathu.
  5. I-pie enjalo ingaba isisekelo sekhekhe elilula. Vele usike uhhafu bese uwuthambisa ngamafutha ngesiraphu noma ukhilimu.

Vula ikhekhe nge jamu inhlama ujamu

Le recipe yinkimbinkimbi futhi idinga umzamo omncane, ngakho-ke upheke kangcono isidlo se-gala noma isidlo seSonto nomndeni wonke.

Uzodinga

Ukuqalisa

  1. Ubisi kancane bufudumele futhi bathululela kuwo imvubelo, wanezela isipuni ushukela. Gcoba isipuni nge-spoon bese ulinda ukuba ifanelane kancane. Ngokuvamile le nqubo ayithathi isikhathi esiningi. Okwamanje, ungenza wonke amalungiselelo.
  2. Phakamisa ufulawa, engeza usawoti kanye ne-vanillin kuwo futhi uhlanganise kahle. Lapho imvubelo iba njenge-flakes, uthele ukuze ufulawa. Thela lonke ushukela esitsheni bese uthele amafutha e-sunflower.
  3. Hlanganisa inhlama kahle. Uma wenza konke ngokufanele, kuzoba lula, kunwebeka futhi ungayinika kalula ukuma okungaqondakali.
  4. Vala isitsha ngenetha elihlanzekile bese ushiya endaweni efudumele yenye amahora angu-1.5-2 ukwandisa usayizi.
  5. Lapho inhlama isondele, siyagcoba ifomu ngamafutha omquba. Inhlama ihlukaniswe ngama-halves amabili. Enye, ngaphezulu, ngokulinganayo isatshalaliswa kwifomu. Qinisekisa ukwenza iziketi, ikakhulukazi uma usebenzisa iJam jam.
  6. Spread jam enhlama noma ujamu. Ungasebenzisa izithelo ezintsha, isibonelo, ama-apula.
  7. Kusukela esivivinyweni esisele senza umhlobiso we-pie evulekile. Khona-ke ungabonisa ukucabanga kwakho. Ungayinquma ngemivimbo noma izimbali.
  8. Siphinde sinikeza i-dessert ukuphakamisa, ngokoqobo imizuzu engamashumi amathathu.
  9. Ngaphambi kokuthunyelwa kuhhavini esandulele, njalo gcoba ubuso nge-yolk bese ubhake imizuzu engama-35.

Njengoba ubona, uma ubonise ukuhlakanipha, kusuka ekujuleni okuvamile kungenzeka ukuba ulungiselele umuthi omuhle kumndeni wonke. Futhi iresiphi yephayi kusuka enhlabelweni yesilvu ephakanyiswe kithi akuyona neze eyinkimbinkimbi, futhi ngisho nenkosikazi yokuqala ingayibhaka.