- I-Cream - Izigidi ezingu-200
- I-chicken fillet - ama-Gramu angu-400
- I-cheese dor-blu - i-Gramu ayi-100
- Amafutha omquba - ama-milliliters angu-40
1. Hlanza i-fletlet yenkukhu, makabe isomile futhi yizicucu ezincane, bese uyisika. 2. Ngeke usawoti inyama, njengoba umsizi uzobe uwanele ukunambitheka okunamandla nenkukhu yenkukhu. With inani elincane amafutha yemifino gazinga. Sizophula i-cheese zibe izicucu. 3. Manje engeza konke ukhilimu. 4. Hlala ekushiseni okuphansi (ushizi kufanele uqede ngokuphelele). Sikhuthaza ngaso sonke isikhathi. 5. Lungiselela ukuma bese ubeka inkukhu. Gcwalisa nge-sauce. Ngemizuzu engaba yishumi nanhlanu, yibeke kuhhavini elushisayo. Ukuze wenze i-sauce ibe mkhulu kakhulu, ungabamba ifomu kuhhavini isikhathi esincane. 6. Bese uyisuse kuhhavini bese uyibeka epulangwe. Ungahlobisa ngemifino nemifino.
Izinkonzo: 4