I-chocolate ganache

Chole ushokoledi zibe yizicucu. Thela ukhilimu obilisayo. Ukushaywa i-whisk noma i-spatula Izithako: Imiyalo

Chole ushokoledi zibe yizicucu. Thela ukhilimu obilisayo. Shaya i-whisk noma i-spatula kuze kube yilapho ingxube ibushelelezi futhi ikhanya kakhulu. Engeza i-liqueur, hlanganisa kahle. Faka ekugcwaliseni i-dessert eqediwe bese uyibeka esiqandisini amahora angaphansi kwama-2.5.

Izinkonzo: 2-3