- Amakhowe we-Oyster - ama-Gramu angu-200
- I-Cream - ama-Gramu angu-200
- Bow - 1 piece
- I-Butter - ama-Gramu angu-50
- Umfula - 2 Ubuciko. izinkezo
- Usawoti - 1 Ukunambitha
Ngokuvamile siyikhohlwa ukuthi izitsha ezilula kakhulu zingase zenziwe nge-sauces okumnandi. Futhi ngokuvamile ukulungiselela kwabo akusho ukuthatha isikhathi esiningi nomzamo. Ngakho-ke, nginika iresiphi elula ye-sauce ye-veshenok: 1. Thatha amakhowe ama-oyster bese uwageza ngokucophelela. Sika amakhowe. Bese sihlanza futhi siyanquma anyanisi. 2. Beka ama-oyster amakhowe epanini elitshisiwe ngaphambili bese ufaka ibhotela kuwo. Pheka imizuzu engu-5 phezu kokushisa okuphakathi, ugqugquzela. 3. Hlanganisa ufulawa kumakhowe bese upheka amanye amaminithi amahlanu avuselela njalo. 4. Sithumela u-anyanisi osikiwe ngaphambili oats. 5. Uma u-anyanisi namakhowe eba igolide, uthele ukhilimu kanye nesitshalo kuze kube yilapho ukuqina kwe-sauce yethu. 6. Emva kokupheka, uthele konke ku-blender bese ugawula. I-sauce isilungile! Manje ungazibonela ukuthi kulula kangakanani ukwenza umsizi wenkukhu. Ngaphezu kosawoti, ungangezela zonke izinhlobo zezinongo kumnandi wakho. Bon appetit!
Izinkonzo: 3-4