Indlela yokupheka isaladi esimnandi nama-shrimps

Iresiphi yesinyathelo-nge-isinyathelo se-saladi ehlukene ene-shrimps. Okuhlwabusayo futhi okunempilo.
Ngokwesiko kubhekwa ukuthi ukudla okulwandle kungenasisekelo kakhulu ngokuhlanganisa neminye imikhiqizo futhi kubo kunzima ukulungisa isaladi, ngoba kubalulekile ukunamathela kumfomu othile. Noma kunjalo, lokhu akusebenzi kuma-shrimp. La ma-crustaceans ngesimo esibilisiwe "abangane" ngokuphelele nabo bonke imikhiqizo evela esiqandisini sethu.

Ngaphezu kwalokho, nokuthi ungakwazi ukugcwalisa lezi izitsha nganoma yikuphi ukuxuba: imayonnaise, uviniga noma amafutha yemifino.

Namuhla sinikeza ukunakekelwa eziningana zeladidi, isisekelo saso esizoba yi-shrimps, esongezwe ezinye izithako.

UCesari onama-shrimps

Uzodinga:

Ukuqalisa

  1. Sinquma isinkwa ngamaphule noma izikwele bese sibeka kuhhavini isikhathi esifushane ukuze siwume
  2. Ukomisa isinkwa kuphenduke ama-crackers, uthele amafutha emifino ube epanini lokuthosa bese ubeka ucezu kellicisi, uthathe isigamu. Lapho amafutha eqala ukuhamba, asuse igarliki bese ufisa ama-crackers ukuba aqhekeke
  3. Amaqabunga e-lettuce ahlanjululwa futhi asomisiwe. Imikhonkwane ibilisiwe futhi ihlutshiwe kusuka kugobolondo. Utamatisi uthathe isigamu
  4. Ake siqale ukugqoka isaladi. Amaqabunga ahlaza ahlanjululwe futhi afakwe ngendlela efanele ngaphansi kwesidlo. Bese usakaza ezinye utamatisi, futhi kuzo - imfucumfucu.
  5. Ukuze ugcwalise isaladi, lungisa ingxube ekhethekile. Amaqanda abilisiwe ahlukaniswe izikhupha namaprotheni. Ama-yolks avulekile ngemfoloko, exutshwe ijusi lemonti, lwesinaphi kanye ne-clove yegalikhi, edluliselwe emshinini. Engeza usawoti kanye nopelepele
  6. Gcwalisa isaladi ngokugqoka. Ama-crackers asetshenziselwa phezulu futhi afafazwe ushizi ogayiwe.

Isaladi namatamatisi

Izithako:

Ukuxuba izithako

  1. Ama-shrimp aphekwe ngaphambili kudingeka ahlanzwe. Utamatisi wami futhi uthathe tincetu.
  2. Silungiselela isiteshi segesi. Imifino (kungcono ukuthatha i-parsley) nokusika kwami. I-garlic inesithathu futhi ixubene nengxenye ye-parsley. Engeza lapho uju, ijusi lemon kanye namafutha omnqumo amancane. Usawoti kanye nopelepele bese uhlanganise kahle.
  3. Sakha isaladi: amaqabunga e-lettuce wokuqala, kuwo ama-shrimps no-utamatisi. Thela konke ukugqoka bese ufafaza i-parsley encane eqoshiwe.

Isaladi ne-avocado

Le isaladi ye-shrimp iyinto engavamile, futhi izokwazi ukuthatha indawo efanelekayo etafuleni lakho lokugubha.

Imikhiqizo elandelayo iyadingeka kuye:

Ake siqale ukupheka:

  1. Siqala nge-refueling. Kuye, udinga ukuxuba ijusi lemon ngeoli lomnqumo ngesilinganiso se-1: 3 bese ufaka usawoti kanye nopelepele.
  2. I-avovocado ikhasi bese uphuma itshe. Sika isithelo kangcono nge-spoon ukuze uthole izingcezu eziyindilinga. Shrimp amathumba amancane bese uhlanza igobolondo. Kungcono ukuthatha izinhlanzi ezincane zasolwandle ukuze kungabikho ukusika.
  3. Sithatha isitsha se-saladi ejulile bese sisakazeka emahlathini aso phansi nge-avocado, phezulu sifaka isipuni se-caviar siyidle ngokugqoka. Ngaphezulu, ungabeka ama-sprigs amancane we-dill nesigaxa selamula.