- Inkukhu forcemeat - 800 Grams
- Garlic - 3-4 amazinyo
- Izigubhu ze-Herculean - ama-Gramu angu-50
- Ubisi - Izigidi eziyi-100
- Amaqanda - izingcezu ezimbili
- Ukhilimu omuncu - 1 st. i-spoonful
- Ingxube yaseHawaii - amagremu angu-400
- Ikhekhe kanzima - 150 Grams
- Imayonnaise - - Ukunambitha
- Izinongo - - ukunambitha
Okokuqala ugcwalise ama-oats ngobisi bese ushiya imizuzu engu-10. Bese uhlanganise inyama yenkukhu inyama, iqanda, usawoti, pepper, oats nobisi, i-garlic eqoshiwe. Ukugxilwa okufakiwe kuhlanganiswe kakhulu esitsheni sokubhaka, oyile (noma ungakwazi ukufaka ibhotela enyameni). Ukuze uphuze ama-pie sithatha ushizi, inhlanganisela yaseHawaii, imayonnaise neqanda. Ingxube yeHawaii ithululelwa kusuka ephaketheni ibe esitsheni, usawoti, engeza izinongo ukuze unambitha. Silungisa ukugcwaliswa - i-egg whisk eyodwa ngobisi obisi (50 ml cishe) kanye nosawoti omuncu. Engeza kancane usawoti noshukela ukunambitha. Ingxube yaseHawaii ifakwa esitsheni sokubhaka inyama yezinyosi, kusuka phezulu sigcwalisa konke ngeqanda lokugcwalisa. Phezulu, faka yonke into nge ushizi ogayiwe. Bhaka imizuzu engu-40-45 nge-180 degrees kuze kube yilapho i-pie isilungile. I-pie ekulungele ihlelwe ngokucophelela epuleti, sidlulisela imayonnaise phezulu (ngokuthanda) - bese ukhonza! Bon appetit! :)
Izinkonzo: 3-4