Ungadliwa ama-raspberries ebusika - ngaphandle kokupheka, i-Pyatiminutka, imishaja, imishado. I-raspberry compote ne-liqueur ebusika

Esikhathini sethu, izihlahla zokusajingijolo zihlala zikhulile ngothando futhi zivikelwe ngokucophelela kuzo zonke izinhlobo zezinhlekelele. Isizathu salokhu - izimfanelo ezimnandi zesitshalo, noma kunalokho - zonke izingxenye zayo. Ama-sprigs namaqabunga ayingxenye enhle kakhulu yetiyi elimnandi, i-rootlets iyisithako se-expectorant ephephile, futhi amajikijolo ayinambitheka elimangalisayo elimnandi elifanele ukusetshenziswa ngendlela eluhlaza noma ukulungiselela ama-dessert aluhlaza okhilimu namaqebelengwane emikhosi. Kunzima ukucabanga ukuthi ama-raspberries avela kanjani ekuphekeni nase-confectionery sphere: izindlela zokupheka nezitsha ezinhle kakhulu zihamba kusukela ngesandla kuya kwesandla, kusukela enkosini ukuya enkosini. Kulesi sihloko sikunikeza izindlela zokupheka ezingcono kakhulu ezivela e-raspberries ebusika: ushukela ngaphandle kokupheka, ukugaxeka, imizuzu emihlanu, imishaja, i-compotes ne-vodka ku-vodka.

Ngasekuqaleni kwekhulu le-16, ochwepheshe abanakekele bathola izimfanelo ezimangalisayo zenkambiso: hhayi nje ukunambitheka-okunephunga, kodwa futhi nokwelapha. Izithelo zalesi sitshalo ziyanciphisa ukushisa, kugweme ukutheleleka kwegciwane, ngcono ukugaya, ukwandisa umkhuhlane wonke. Akumangazi ukuthi amajikijolo e-velvet enomsindo ngesikhathi sishisayo athandwa kakhulu. Phela, akudingeki ukuthi udle nje kuphela, kodwa futhi ukugcina isivuno esiwusizo ebusika kuze kube ngokugcwele.

Ama-raspberries amasha noshukela ebusika ngaphandle kokupheka efrijini - iresiphi ngesithombe

Ama-raspberries amasha noshukela ebusika - yi-dessert yetiyi, ejwayele kusukela ebuntwaneni, kanye nokugqoka okuphumelelayo ngamapayi, amaqebelengwane, imiqulu kanye nama-dessert ayisikhilimu. With okusajingijolo okunjalo ngaphandle kokupheka ngokuvamile ukwenza itiye noma ukulungiselela cocktails okungekho utshwala futhi engekho utshwala. Ngaphezu kwalokho, i-berry entsha engakaze ithole ukwelashwa kokushisa ibhekwa njengomthombo wekhwalithi C kanye nezinye izinto eziwusizo. Njengoba ulungiselele ama-raspberries amasha ngoshukela efrijini ngokusho kwemithi yethu ngesithombe, uhlukanisa kalula ukudla okuncane kwasebusika kanye nokulahla izidakamizwa zokuzivivinya.

Izithako ezidingekayo zokupheka ngaphandle kokupheka ngefriji

• raspberries evuthiwe - 1 kg
• ushukela omhlophe - 1,8 kg

Imfundo yesinyathelo-by-step for iresiphilidi iresiphi noshukela ngaphandle kokupheka

1. Amajikijolo amasha afakwa e-colander ejulile bese efaka emgodini wamanzi abandayo. Vumela uketshezi ukhiphe.

2. Izithelo ezihlanzekile, indawo esitsheni ene-strainer encane noma isisindo esivamile sekhishi.

3. Gubha amajikijolo, uhlukanise inyama kusuka etsheni. Ungayishiyi ikhekhe elisele, lingomiswa emaqabunga wetiyi noma lifihliwe esiqandisini ukwenza i-jelly. Uma ufisa, awukwazi ukuhlukanisa amathambo nhlobo - kuyindaba yokunambitha.

4. Esikhathini esiphundu esikhulu, hlanganisa ushukela nge-raspberry puree. Shiya isisindo ngosuku ngaphansi kwethayali, ukuze ushukela uqedwe.

5. Spread jamu lokusajingijolo noshukela ezimitsheni ezihlanzekile ezihlanjululwe ngomthamo olula. Vala ngezingulube ze-nylon, zifihle efrijini.

Jamu kusuka kokusajingijolo Amaminithi amahlanu - iresiphi kuvidiyo

Siyavuma ngokuthembeka, ukupheka i-jam ekhulwini le-XXl kanye namakhulu eminyaka adlule kungcolile kakhulu. Gcwalisa amajikijolo anesibindi ngamakhilogremu eshukela bese uwabilisa ngamabhodlela aluminium amahora - hhayi indlela engcono kakhulu yokugcina ukunambitheka kwethenda nokubunjwa okuwusizo. Thina, ngokungafani nabokhokho bethu, sazi okuningi ngamavithamini namagciwane. Asikho isidingo sokuchitha isigamu sosuku nezinqwaba zokulondolozwa ukuze wenze i-berry billet ebomvu nekhwalithi ebumnandi ebusika. Bona ukuthi ungalungisa kanjani i-jam-pyatiminutku yama-raspberries, iresiphi eningiliziwe kule vidiyo izokwenza inqubo yokugaya.

Iresiphi ekhethekile yokusajingijolo jamu ebusika nge-vodka

Ngezinye izikhathi kubonakala sengathi izindlela zokulungiselela ukujuba okusajingijolo ebusika ziyafundiswa kanye nangaphezulu. Njengokuthi konke okusemandleni kwakulungiswa isikhathi eside, futhi akukho lutho olungamangalisa amalungu omndeni. Eqinisweni, lokhu kuyinkolelo enkulu. Iresiphi yokulungiselela ukujula okusajingijolo ku-vodka yaqala ukusetshenziswa kakhulu, ngakho-ke yayingenaso isikhathi sokuncelisa. Ukudla okulungiselelwe ngale ndlela kuhluke emigodini yama-classic nge ukunambitheka okucashile nakakhulu kunamaphesenti, iphunga elibi kakhulu nombala ongajwayelekile "obomvu".

Izithako ezidingekayo zokugaya ubusika

• raspberries evuthiwe - 1 kg
• ushukela omhlophe - 900 g
• I-vodka encane - 100 ml

Imfundo yesinyathelo-by-step iresiphi ye-raspberry jamu ne-vodka

1. Amajikijolo ama-velvety ama-juicy adluliselwa ku-colander bese efaka emgqonyeni ngamanzi abandayo. Beka i-raspberries esitsheni esingenalutho esingenalutho bese ugaxa ngokucophelela ushukela.
2. Shiya i-gruel ngaphansi kwendwangu encane yemvelo kuze kube yilapho ushukela uqothuka ngokuphelele. I-recipe yokusajingijolo jam ebusika ne-vodka ayisho ukuxuba okuvamile noma ukukhipha amajikijolo.
3. Emva kokuthola ingxube yefomu ehambisanayo, engeza kuso inani elifanele le-vodka bese uhlanganise konke ngokugcwele.
4. Sakaza i-dessert esiphundu futhi engavamile ngaphezu kwezimbiza ezingamaminithi-litre oyinyumba futhi umboze ngamunye ngesembozo esihlanzekile. Gcina i-jam emiphongolweni noma eshalofini.

Ijubisi lokusajingijolo emkhatsini we-multivark - iresiphi ebusika

Njengomthetho, i-jam ekahle itholakala kumajikijolo, aqukethe ama-gelling agent amaningi. Isibonelo, kusuka kuma-plums, ama-apula nama-currants abomvu. Ku-raspberries, izakhi ezidingekayo azizona eziningi, kodwa ngokuhlanganiswa okuqondile kwamajikijolo, ushukela namanzi, umsebenzi ozosebenza uzophumelela kakhulu. Sikunikeza iresiphi yokulungiselela ukujula okusajingijolo ku-multivark ebusika ngaphandle kokususwa kwamatshe. Ngakho-ke ukudla okuthakazelisayo ngeke kufike kuphela okuhlwabusayo futhi okuwusizo, kodwa ngisho nokukhanya nokunene.

Izithako ezibalulekile ze-Raspberry Jam ku-Multivariate

• ushukela - 1,5 kg
• okusajingijolo amajikijolo - 1,2 kg
• amanzi 400 ml

Imfundo yesinyathelo-by-step iresiphi yejamu kusuka okusajingijolo ku-multi-

1. Amajikijolojisi okusajingijolo ahlambulula emanzini abandayo, uwabeka emsikeni ojulile. Hlunga futhi ususe izithelo ezifakiwe.
2. Esikhathini se-device, shiya ama-raspberries, ugcwalise ngoshukela, engeza amanzi lapho. Setha imodi "yokucima" bese ushiya ubukhulu behora elingu-1.
3. Phakathi naleso sikhathi, geza uphinde ubilise izimbiza. Ijamu elimnandi lifakwa esitsheni, limboze ngamathini bese uliphendulela phezulu kuze kuphelile ngokuphelele.

Ukupheka kwama-raspberries ebusika - i-crimson vodka ku-vodka

Ukusatshalaliswa kwemisa kwama-raspberries kanye nokunambitheka kwayo okumangalisayo kuye kwathola isicelo emkhakheni we-winemaking. Lungiselela isiphuzo nge-berry enjalo ekhaya kuyindaba elula. Into esemqoka ukukhetha i-vodka ephezulu noma utshwala. I-recipe ye-classic ye-crimson ebusika ayisho ukuthi ukusetshenziswa kwemishini ethile. Ngakho-ke, cishe yonke imindeni ine-iresiphi yayo yenkosi yesiphuzo esinjalo. Lungiselela utshwala obudala kusuka kuma-raspberries ukuze uzosetshenziswa esikhathini esizayo, ngakho-ke ngesikhathi samaholidi ebusika wonke umuntu angaphathwa ngezimangaliso ezinhle zasehlobo zasehlobo.

Izithako ezidingekayo zokuvuna ebusika

• okusajingijolo okuvuthiwe ngamanzi - 1 kg
• ushukela granulated - 600 g
• I-vodka yekhwalithi ephakeme - 1 l
• amanzi okuphuza - 650 ml

Imfundo yesinyathelo-by-step iresiphi ye-crimson ebusika

1. I-Raspberries ihlehlise. Susa wonke ama-rootlets, ama-eng, ama-specimens asusiwe. Dlulisa izithelo zibe esitsheni esijulile bese uhlanganise namaxube amazambane.
2. E-berry puree engeza inani elicacisiwe le-vodka ne-350 ml yamanzi abandayo. Gcizelela ingxube endaweni emnyama okungenani izinsuku ezingu-10. Nsuku zonke, hlanganisa konke nge-spatula yamapulangwe.
3. Ngosuku lweshumi nanye, cindezela uketshezi, cindezela ikhekhe. Kusukela emanzini asele kanye noshukela, pheka isiraphu, uthele ekungeneni. Beka uketshezi endaweni yayo yasekuqaleni amasonto amabili, qhubeka uxuba uketshezi nsuku zonke.
4. Ngemuva kwezinsuku ezingu-14, hlanza ukhilimu okusajingijolo bese uwuthululela phezu kwamabhodlela amancane.

I-compote yama-raspberries nama-blackberries ebusika ngaphandle kokufaka inzalo-iresiphi elula

Kwabalimi abathile, ama-raspberries athela izithelo sonke isikhathi: kusukela ngoJuni kuya kuSeptemba. Kulesi simo kubalulekile ukuqoqa amajikijolo kaningi, kodwa ngezigaba ezincane. Ukupheka emgodini wokusajingijolo uhlanganisa njalo isikhathi akusebenzi neze. Enye into ukukhipha amajikijolo kuze kube yilapho inani elidingekile leqembu lonke liqoqwe. I-compote yama-raspberries nama-blackberries ebusika ngaphandle kobuncithakalo ngokusho iresiphi yethu elula ilula futhi iyiphunga ngisho nalapho isebenzisa ama-berries e-ayisikhilimu. Into esemqoka ukuthi zivuthiwe futhi zimibalabala.

Izithako ezidingekayo ze-raspberry compote ngaphandle kwenzalo (nge-3-litre jar)

• raspberries fresh noma frozen - 350 g
• amajikijolo amasha noma amaqhwa - 200 g
• ushukela - 220 g
• amanzi - 2,5-3 l
• imbewu e-aniseed - 0.5 tsp.

Imfundo yesinyathelo-by-step ye-compote iresiphi kusuka kokusajingijolo ngaphandle kwenzalo

1. Amajikijolo ahlanzekile ahlunga, izinhlanzi ezibandisiwe.
2. Esigumbini esingaphansi, ubilise amanzi noshukela kanye ne-anise imbewu ukwenza isiraphu esiphundu.
3. Esikhathini isiraphu abilisiwe layisa amajikijolo of raspberries kanye amajikijolo. Linda amanye amaminithi angu-15 ngomlilo obuthakathaka.
4. Kuphelile ama-raspberry compote athela amathini. Ukubopha inzalo akudingekile, kuhlanganiswe ne-tin lids bese usetha "ngaphansi koboya besikhumba" phezulu phezulu.

Ake sithi: okusajingijolo, iziphephelo ozibonayo ngenhla, azisebenzisi nje kuphela njengendlela yokulungisa imishanguzo, kodwa futhi ngokungahambi kahle kuyiphunga njengetiyi ekutheni, ukugxila emigqumeni noma isiraphu ku-vanilla ice cream. Thatha isikhathi sokulungisa inani elanele lama raspberries ngaphandle kokupheka efriziwe efrijini, ukusajingijamu ujamu, ukujamu, ukucubungula nokukhilimu ebusika.