- Ukuze inhlama: ufulawa, kanye nofulawa ophezulu - 11/4 i-Glass
- usawoti - 1/2 teaspoonfuls
- ushukela - 1/2 amathisipuni
- ibhotela elibandayo elingabanda, uthathe izicucu - indebe ye-1/2
- kwamanzi e-ice - 2-4 Art. izinkezo
- Ukugcwalisa: ama-alimondi agwetshiwe - indebe 1
- i-confectionery sugar - 3/4 izinkomishi
- ibhotela elibandayo elingabanda, uthathe izicucu - indebe ye-1/2
- iqanda elikhulu - ucezu olu-1
- ufulawa - 2 Ubuciko. izinkezo
- usawoti - 1 ithisipuni
- i-almond extract - 1/2 amathisipuni
- i-apricot jam - 1/2 indebe
- amapheya, aqotshiwe - ama-Gramu angu-900
Lungiselela inhlama. Ku-processor yokudla uhlanganisa ufulawa, usawoti, noshukela. Engeza ibhotela nezipuni ezimbili zamanzi e-ice. Beat kuze inhlama ihluke. Uma kunesidingo, kancane kancane faka izipuni ezimbili zamanzi. Beka inhlama epulasitiki bese ufaka esiqandisini ihora elilodwa. Preheat ovini kuya degrees 190. Ngomsebenzi owenziwe kalula, gweba inhlama ibe yindilinga nge-cm 30 cm. Faka inhlama ibe yisitsha sokubhaka esikhiphekayo, uqonde futhi uqede imiphetho, uma kunesidingo. Faka efrijini. Yenza ukugxila. Esikhathini seprosesa yokudla, nquma ama-almonds ne-sugar confectionery. Engeza amafutha, iqanda, ufulawa, usawoti kanye nokukhishwa kwe-almond. Beat kuze kube bushelelezi. Beka ukhilimu wama-alimondi phezu kwekhekhe bese ufake efrijini imizuzu engu-15. Hlela izingcezu eziphakathi kwe-fan phezu kwe-almond cream. Beka ikhekhe ebhodini lokubhaka bese ubhake imizuzu engu-40 kuya kwezingu-45, kuze kube nsundu yegolide. Vumela ikhekhe lipholile phansi efaneni. Khipha ikhekhe esikhunjini, uncibilikise i-apricot jam bese uyigcoba nge-pie.
Izinkonzo: 8