I-Custard neCalendula Cream - unamathisele okwenziwa ukhilimu noma ibhotela noshukela, okusetshenziselwa ukugcwalisa kanye nokuhlobisa amaqebelengwane kanye namaqebelengwane. Ngezinye izikhathi amaqanda engeziwe, ubisi, kanye nezithako ezihlukahlukene zokunambitheka nokuvuthayo ziyasetshenziswa: i-cocoa powder, i-vanilla. Namhlanje sizokulungisa i-custard. Ngezinye izikhathi kudingeka uhlanganise umbala ukhilimu. Ngalokhu sisebenzisa idayi yemvelo. Namuhla sisebenzisa izimbali ze-calendula zokuthambisa ukhilimu. I-custard imnene kakhulu, ilula. Ibeka kahle imikhiqizo yefulawa. Futhi bangahlobisa amakhukhi. Kunezinhlobo zokupheka eziningi zokugcinwa kwesitokisi, kodwa lokhu kuhlolwe kaningi. Ngizokujabulela ukuhlanganyela lokhu iresiphi nawe.
Izithako:- I-Butter 100 g
- Amaqanda inkukhu 2 ama-pcs.
- Ushukela, i-vanilla 5 g
- Sugar 250g
- Ubisi 500 ml
- Ufulawa wololo 3 tbsp. l.
- I-Calendula 30 g
- Isinyathelo 1 Ukuze ulungise i-custard, udinga ukuthatha ibhotela, ubisi (okungcono ukwenziwa ngamakhemikhali), ufulawa, amaqanda, ushukela, ama-marigold amaphepha okugqoka ukhilimu.
- Isinyathelo 2 Beat in mixer egg, ushukela nge spoon, ngenkathi uqhubeka ukushaya.
- Isinyathelo 3 Bilisa ubisi.
- Isinyathelo 4 Hlanganisa amakholi marigold. Bilisa amaminithi angu-5. Shiya ukuma imizuzu engu-10. Ukucindezeleka.
- Isinyathelo sesi-5 Engeza (3 wezipuni nge-slide) nge-spoonful of ufulawa. Gcoba kahle.
- Isinyathelo 6 Ukugqugquzela ukuhlunga ukuze kungabikho izibani, zivutha umlilo. Thela ushukela oqanda ushukela. Qhubeka uketshezi ukhilimu imizuzu engu-10, uvuselela sonke isikhathi ngephutha. Susa ekushiseni. Cool kancane.
- Isinyathelo 7 Ngesisindo esishisayo, engeza tincetu zebhotela. Hlanganisa kuze kube yilapho uhlangana.
- Isinyathelo 8 Faka ubukhulu ekomishi le-blender. Beat the ukhilimu.
- Isinyathelo 9 Beka ukhilimu endishini. Sebenzisa njengoba kuqondiswe ngesipelisi se-pastry noma usakaze ngekhekhe nge-spoon.