Isaladi esisha ne-saumon

Ama-champignon ahlukaniswe zibe tincetu ezincane bese ebhaka kuhhavini imizuzu engu-5-7 emazingeni angu-200. Udinga Izithako:

• I-Celery - ama-Gramu angu-50
• Iklabishi yaseShayina - ama-Gramu angu-50
• Utamatisi we-cherry - ama-Gramu angu-100
• I-saumoni kancane usawoti - ama-Gramu angu-100
• I-Champignons - ama-Gramu angu-100
• Ukhukhamba - 100 Grams
• I-Lemon - izingxenye ezingu-1/2
• Amafutha omnqumo - - ukunambitha
• Usawoti - - Ukunambitha

Imiyalo

Ama-champignon ahlukaniswe zibe tincetu ezincane bese ebhaka kuhhavini imizuzu engu-5-7 emazingeni angu-200. Kubalulekile ukuthi amakhowe athambe kancane. Ukhukhamba uthatha imichilo emincane. Uma ikhukhamba isencane, awukwazi ukususa isikhumba. Sinquma i-salmon ngama-cubes amancane. Hlanganisa i-salmon, amakhowe namakhukhamba. Sifake ngezikhathi zonke isilimo esidliwayo esinamagatsha anamanzi kanye neklabishi, sengeze esaladini. Siphinde sibange utamatisi we-cherry uthathe isigamu. Fafaza ngamafutha omnqumo nejusi likalamula. Ekhuthazayo. Ukudla kukhonjisiwe!

Izinkonzo: 2