Cocktail "Limoncello nge champagne"

1. Limoncello kulula ukuyithenga, kodwa kulula ukukupheka ngokwakho. Kulezi Izithako:

• amaqabunga amhlophe - izindebe ezingu-0.25
• i-lemon yotshwala - 0,25 i-Glass (ungathenga "i-Limoncello" noma uzenze)
• ushukela - 2,5 st. izinkezo
• ilamula - ucezu olu-1
• i-champagne ebanda - i-Glass (noma iwayini elikhazimulayo)

Imiyalo

1. Limoncello kulula ukuyithenga, kodwa kulula ukukupheka ngokwakho. Ukuze wenze lokhu, udinga u-0.5 amalitha okuphuza ngokwezokwelapha, u-0.5 kg ushukela, u-650 ml wamanzi kanye no-8-10 ulamula we-zest, nezinsuku eziyi-10 esitokisini. I-zest echotshoziwe ithululelwa ngotshwala, iphoqa izinsuku ezingu-5, bese ulungisa isiraphu, uyipholile. Utshwala uchitheka, uxubene nesiraphu - emva kwezinsuku ezingu-5 i-limoncello isilungele. 2. Peppermint, limoncello, 2 wezipuni ushukela kanye ikhasi lemon, uthathe nge umugqa eside, mix in blender imizuzwana 10. 3. Ingxube ehlanganisiwe ifakwe kwisitsha esihlukile. Izinsalela eziqinile zilahlwa. 4. Amaphethelo ama-glass amade ahambelana nejusi lemonti, emva kokubamba ngesigaxa, noshukela. 5. Iketshezi eliholelekile lihlukaniswe zibe izibuko ezimbili. Isikhala esisele sigcwele i-champagne ebandayo. I-cocktail ilungele ukukhonza izivakashi.

Izinkonzo: 2