Sipheka amaphayi nama-mushroom nenkukhu. Ukwenza amapayipi kuyisimangalo, esithakazelisayo futhi ebaluleke kakhulu, siyabonga. Akunakwenzeka ukuthi ngisho nasemkhayeni owodwa kukhona nalabo abangawathandi. Nokho, bonke bakhetha ukugcwaliswa okuhlukile - inyama, amazambane, iklabishi noma iberry. Yiqiniso, ama-pie awapheki-futhi kukhona ukulwa okuningi nokuhlolwa, futhi ngenxa yokuthi imiphumela ayiyona into engcono kakhulu, yingakho kubhekwe njengesiko seSikhathi noma seSonto. Ngemuva kwalokho, isikhathi sokubapheka kwabaningi besifazane sivela kuphela ngezimpelasonto. Noma, uma uthanda ngempela, khona-ke ungathenga inhlama eyenziwe ngomumo esitolo - imvubelo noma ukukhukhumeza, akunandaba. Esikhathini esilandelayo, ngeke kutholakale ngisho ne-patties, kodwa ama-croissants. Yebo, futhi ngokugcwaliswa kwenkathazo ekhethekile ngeke kube, uma unquma ukwenza i-patties ebhakwa inkukhu namakhowe. I-chicken fillet ingaba ibilisiwe noma iluhlaza, futhi amakhowe - ahlanzekile noma aqoshiwe. Pheka okuyikho, ungazami ukulandela iresiphi ngokuqinile. Ukungahambi kahle okunjalo kuvame ukuholela ekutheni isidlo esithandayo sivela emndenini. Ama-pie nezinkukhu nama-mushroom angase abe enye yalezi zitsha: ngokuzikhandla okuncane (ikakhulukazi uma uthenga inhlama eyenziwe ngomumo), ungondla umndeni ngesidlo esiphundu nesinomsoco ngokukhonza isobho esisha esisha ne-patties.
Izithako:- Imvubelo, fresh, 25 g
- Amanzi abilisiwe 0.25 tbsp.
- Ufulawa woloyi 1 tbsp. l.
- I-Sugar 1 i-tsp.
- I-Kefir 1 tbsp.
- Amaqanda inkukhu 2 ama-pcs.
- Usawoti 1 tsp.
- Amafutha e-sunflower ahlanjulisiwe ama-100 ml
- Ufulawa wololo 6 tbsp.
- Inkukhu fillet 200g
- Amakhowe amasundu 300 g
- Anyanisi 1 pc.
- I-sunflower ehlanjulisiwe amafutha e-sunflower 2 tbsp. l.
- Pepper emhlabathini omnyama 2 pinch
- Isinkwa 2 sosawoti
- Isinyathelo 1 Ukulungisa amapayipi sithatha imvubelo entsha, i-kefir, amaqanda, ufulawa; ngokuba ukugcwaliswa - inkukhu fillet, ama-mushroom kanye anyanisi. Yonke imikhiqizo yenhlama kufanele ibe sezingeni lokushisa.
- Isinyathelo 2 Ake siqale nge-opary - ukuhlanganisa imvubelo, amanzi afudumele, isipuni sefulawa kanye ne-isipuni ushukela.
- Isinyathelo 3 Hlanganisa konke kahle, ubeke endaweni efudumele imizuzu engu-30, ukuze i-opara ivele.
- Isinyathelo 4 Bese useza amaqanda, inkomishi ye-yogurt, i-60ml yamafutha omquba, ithisipuni 1 kasawoti kanye nofulawa omncane we-sifted.
- Isinyathelo 5 Kancane kancane ukwethula izibuko ezingu-4-6 zefulawa. Hlanganisa inhlama, ukuze ivele kalula ngemuva kwezandla, kodwa yayingaqinile.
- Isinyathelo 6 Beka inhlama eqediwe endaweni efudumele imizuzu engama-40-60. Inhlama kufanele ifanelane - ukwandisa ivolumu ngezikhathi ezimbili.
- Isinyathelo 7 Okwamanje, lungiselela ukugcwaliswa. Amakhowe kanye anyanisi banqunywa ngamacube.
- Isinyathelo 8 Inkukhu ye-Chicken ihlanjululwe kahle futhi ibheke ama-cubes.
- Isinyathelo 9 Preheat 1-2 isipuni samafutha yemifino bese gazinga anyanisi namakhowe emizuzu engu-5-7.
- Isinyathelo 10 Bese wengeza i-chicken fillet.
- Isinyathelo 11 Fryani ndawonye ndawonye 5-10 imizuzu kuze kube yilapho inkukhu isilungile, engeza usawoti kanye nomswakama omnyama wokunambitha.
- Isinyathelo 12 Landa ukugcwalisa.
- Isinyathelo 13 Gcoba kalula umsebenzi womsebenzi ngamafutha omquba. Hlukanisa inhlama yomsebenzi wokusebenza.
- Isinyathelo 14 Yenza ikhekhe enhlama bese ugcwalisa phakathi.
- Isinyathelo 15 Ngomusa futhi uqine ngokuqinile imiphetho, ukwakha i-patty.
- Isinyathelo 16 Lungisa i-pan ngewoyela yemifino bese ubeka i-patties nge-seam phansi. Bese ushaya amaqanda angu-1 bese ugcoba ama-patties, ukuze kuthi uma ubhaka, aphenduke.
- Isinyathelo 17 Bhaka ngesikhathi sehhavini engu-170 ° C ngaphambi kwemizuzu engu-25-35 ngaphambi koqweqwe oludliwayo.