Izinqubo zamanzi
Isisekelo soda yonke isiphuzo esimnandi nama-bubbles, amanzi. Kubalulekile ukuqonda ukuthi yimaphi amanzi okuphuzayo okwenziwayo. Iqiniso liwukuthi e-Ukraine, nakwamanye amazwe, iningi lemithombo yamanzi ingcolisiwe ngandlela-thile, futhi amanzi kuphela ahlanzekile ahlanzekile kuphela, ngoba ageleza phansi komhlaba kangangokuthi avikelwe ngokuvikelekile ekungcolweni kwemvelo. Ukuze kusetshenziswe ukuthulula ama-soda ambalwa, abakhiqizi abasebenzisa imakethe yase-Ukraine basebenzisa amanzi avela emasikeni. Lokhu kungashiwo nge-cola: ngokulungiselela kwayo, amanzi aseSenomap ne-Jurassic horizons asetshenziselwa, ahamba ngamamitha angu-220 no-390, ngokulandelana.
Blues elimnandi
Noma yisiphi isiphuzo esiphundu esiphundu sisekelwe ezitshalweni noma, njenge-cola, esisekelweni esiphunga elimnandi, okwakusetshenziselwa ukukhishwa okuvela ezinuneni zemvelo kanye nokukhipha izitshalo. Esikhathini soda - isiphuzo esimnandi nama-bubbles uqukethe ushukela oluningi, ngakho-ke akunconywa ukuphuza isiphuzo ngobuningi.
Ama-flavour - ingxenye ebalulekile yamanzi aphethwe amakhadi, futhi ukukhanya kwawo akuyona into ebalulekile kunomthombo wamanzi. Zingokwemvelo noma zifana nemvelo. Yiqiniso, uma ukhetha isiphuzo se-carbonated, izazi zezilwane kanye nezokudla ezidlayo zikwazisa ukuba ulandele umthetho: bheka izithako zemvelo kule ilebuli.
Okumnandi-okumnandi
Kukhona umbono, kusuka emanzini amnandi nama-bubbles sithola ngcono ngenxa yokuthi kukhona ushukela ekubunjweni kwawo. Kodwa ngisho nangabantu abanesifo sikashukela noma ukukhuluphala, izondlo zivumela ukusetshenziswa kweshukela noma ezinye i-carbohydrate ehlanjulisiwe ngesamba kuze kufinyelele ku-10% kokuqukethwe kwekhalori kokudla kwansuku zonke. I-200 ml yamanzi abilayo ngokuvamile iqukethe cishe ama-20 mg we-carbohydrate elula. Uma sicabanga ukuthi ubuchopho nesimiso sezinzwa sidinga i-glucose - cishe ngo-150-200 g ngosuku, khona-ke ukuqhuma kungakwazi ukwaneliseka kancane kancane lezi zicelo. Isibonelo, inani leshukela e-cola lifana ne-apula yemvelo noma ama-orange. Futhi ushukela - wemvelo, etholakala kusuka isithombo sebhitrudi ezifuywayo. Ukuze unike isiphuzo umbala ofanele, ngokuvamile udayi wengezwe kwi-soda. Qaphela umsuka wama-dyes aboniswe kule ilebula - kubalulekile ukuthi bayokwemvelo. Isibonelo, umbala omnyama obomvu unikeza idayi yemvelo etholakele nge-caramelizing ushukela. Namuhla kusetshenziselwa kabanzi ekukhiqizeni imikhiqizo yokubheka, amasobho, amasoso, ama-syrups, ama-puddings.
Bubbles emangalisa
Isiphuzo se-carbonated ngeke sikhangele futhi sizwakale, futhi sibonakale singekho amabhulabhisi we-carbon dioxide (CO2). Yengeze nje kuphela ukunambitha, kodwa futhi nokuphepha. Umuntu ophuza i-soda uthola imali eyengeziwe ye-vivacity ngokuqondile ngenxa yalezi zibhamu. I-carbon dioxide isebenza kancane kancane isikhungo sokuphefumula endaweni ethile yobuchopho. Ngakho-ke, emva kwengilazi yesiphuzo esiphundu esiphundu asizizwa nje ukuphuza kokunambitheka, kodwa futhi nokuthokoza. Ngaphezu kwalokho, i-CO, ekubunjweni kwesiphuzo kusiza ukucima ukoma kwakho. Le ndlela yasungulwa yiNgisi uJoseph Priestley emuva ngo-1772, ehlongoza ukugcwalisa amanzi amnandi nale gazi.
Nge-acidity elula
Ama-acidity: i-ascorbic, i-citric, i-malic, i-orthophosphoric acids. Lesi sigaba siyingxenye ye-cola futhi sinikeza isiphuzo esimnandi esiphuzweni. Bambalwa abantu abazi ukuthi i-orthophosphorus ingumthombo we-phosphorus wamaminerali, okudingekayo emzimbeni womuntu we-metabolism yamandla. Inkomba ye-orthophosphoric acid ihlukahluka ngaphakathi kwemingcele ye-2.5-4 pH, njengobisi omuncu, ama-juice namawayini. Iphindwe izikhathi eziningana kunezinga elijwayelekile le-asidi yesisindo somuntu, ngakho kuphephile ngomzimba. Kodwa kukhona inkolelo yokuthi i-sweet soda ingabhubhisa amazinyo. Kodwa-ke, noma yikuphi ukuphuza ngokushesha kuhamba emgodini womlomo ungene emgodleni. Uma kungekho eminye emlonyeni, amaminerali Ca, P equkethwe ematheni athathwa ukuze abuyiselwe u-koqweqwe lwawo. Imithetho yokunakekelwa ngomlomo ayikakhanselwa okwamanje.
I-Caffeine Paradise
I-caffeine yinto engokwemvelo etholakala ezitshalweni ezingaphezu kuka-50. Isamba saso singama-30 mg weti esitokisini noma ingilazi ye-cola. Yenzelwe ukuthuthukisa ukunambitheka kwamanye izingxenye, ukukhipha umsebenzi wesistimu yezinzwa, ubuchopho nemisipha, ukuze kusebenze umzimba. I-caffeine ithuthukisa amathumbu emathumbu emathunjini, ngezwi, isisiza ukudla ukuhamba ngokushesha ngokulandelana kwamathumbu.
Ukuphuza noma ukungaphuzi? Ingabe kukhona isilinganiso sokuphuza i-sweet soda kumuntu omdala?
Lesi samba singumuntu ngamunye. Umuntu omdala onempilo angadla amanzi angamitha amabili ngosuku. Khuluma nomdlali wezokudla, uzobala izidingo zakho eziphelele zamanzi neziphuzo zamandla okudla, kuye ngokuthi izinga lomsebenzi wakho womzimba. Abantu abanesilonda esiswini, i-gastritis ene-asidi ephakeme kufanele banciphise ukusetshenziswa kwamanzi amnandi e-soda.
Kungenzeka yini ukuphuza i-soda ezinganeni?
Kubalulekile ukulawula ivolumu ye-soda emnandi emenyu yezingane ezinesisindo somzimba ngokweqile kanye nokwephulwa komzimba we-carbohydrate (isifo sikashukela). Kuzingane ezinempilo, lezi ziphuzo ziphephile. Kuyamukeleka ngempela uma ingane ekhulile kuneminyaka emithathu izophuza ibhodlela le-sweet soda (0.33 amalitha). I-soda ibalulekile ukushintsha ezinye iziphuzo ezinomsoco ophakeme - ama-juice neziphuzo zobisi. Ngokuqondene ne-soda, ukhetho kufanele lwenziwe ngokuqondene nenye equkethe izithako zemvelo.