- I-Semolina - I-Glass 1
- I-Kefir - I-Glass 1 (Ungasebenzisa ukhilimu omuncu, ubisi omuncu, ubisi oluboshiwe noma i-yogurt - noma yimuphi umkhiqizo wobisi ovuthiwe.)
- Umfula - 1 i-Glass
- I-sugar-1 ingilazi
- I-Butter - ama-Gramu ayi-170 (Ungasebenzisa imajarini esikhundleni sebhotela.)
- I-baking soda - 0.5 amathisipuni
- Amaqanda - izingcezu ezingu-3
Gweba imango e-kefir bese ushiya ihora eli-1. Ngemuva kwehora, engeza amaqanda kanye ne-soda kuya kwe-semolina (njengoba sisebenzisa imikhiqizo yobisi omuncu, akudingekile ukucima soda). Hlanganisa ibhotela bese uthele ingxube yamaqanda nemango. Fafaza ushukela eduze kwawo. Ufulawa omuncu bese ungeze eminye imikhiqizo. Thatha i-mixer bese usula kahle ingxube. Kulesi sinyathelo ungangeza noma yikuphi ukugxila - omisiwe, amajikijolo, amantongomane nokunye. Lapha ngizobonisa indlela yokulungisa inguqulo ye-classic ye-mannik ngaphandle kokugxila. Gcoba isitsha se-multivark nge-piece encane yebhotela uphinde uthele kuyo ingxube. Setha imodi ye- "Baking" kuya kumaminithi angu-65. Ngemuva kwe-beep, vula isembozo bese uvumela i-mannika isikhashana ukupholisa phansi. Thola le mannik, uyihlobise ushukela oluyimpuphu. Bon appetit!
Izinkonzo: 6