Ikhekhe elivela kufulawa we-chestnut Ikhekhe lomkhonto lenziwa ngokufaka ufulawa wekolweni ngopuphu we-chestnut. Le khekhe ingaba yisixazululo esihle kakhulu kubantu abangabekezeli imikhiqizo nge-gluten-free. I-drop of rum noma i-brandy, eyongezwe enhlama, izonikeza iphunga elimnandi ku-ikhekhe, futhi i-chocolate emnyama izokwenza umnikelo wayo "wenjabulo"! Ungabuye wengeze izithelo noma ezomisiwe kwikhekhe, uma ufuna ukunikeza izinhlobonhlobo ezingaphezu kwalokho.
Izithako:- Ufulawa we-Strawberry 150 g
- I-powder yokubhaka 1 tsp.
- Ikhofi elisha elisencane 2 tsp.
- I-chocolate emnyama 50 g
- Amafutha e-sunflower ahlanjulisiwe ama-50 ml
- I-Kefir 200 ml
- Amaqanda inkukhu 2 ama-pcs.
- I-Sugar 120 g
- I-Potato isitashi 100 g
- Ukunambitheka kokudla "iRamu" 1 ml
- Isinyathelo 1 Uzodinga: ufulawa we-chestnut, isitashi sezambane, i-kefir, amaqanda, ushukela, ushokoledi, i-baking powder, ikhofi omnyama, i-sunflower nama-rum (noma ukunambitheka kokudla "rum").
- Isinyathelo 2 Hlanganisa zonke izithako ezomile: ufulawa, isitashi, i-baking powder, ikhofi, ushukela.
- Isinyathelo 3 Hlanganisa izithako zamanzi: amaqanda, i-kefir nebhotela.
- Isinyathelo 4 Dlulisa ingxube yeketshezi ibe yingxube eyomile bese uyixuba kancane. Gubha ushokoledi.
- Isinyathelo 5 Thela inhlama ibe epanini lekhekhe, ngaphambi kokugcoba.
- Isinyathelo 6 Bhaka ku-200 ° C imizuzu yokuqala engu-15, bese usinciphisa izinga lokushisa libe ngu-180 ° C bese ubhaka kuze kulungele (cishe imizuzu engama-30).