- ushukela - ama-Gramu angu-200
- i-margarine - ama-Gramu angu-200
- amaqanda - izingcezu ezimbili
- uju - izinto ezingu-2. izinkezo
- i-soda - ama-Gramu angu-20
- i-citric acid - i-Gram engu-2
- ufulawa - ama-Gramu angu-600
- I-Chocolate - ama-Gramu angu-25
- ibhotela - 120 amagremu (ukhilimu)
- ushukela - ama-Gramu angu-100 (ukhilimu)
- ubisi oluncibilikile - ama-Gramu angu-60 (ukhilimu)
- amanzi - amagremu angu-40 (ukhilimu)
- amantongomane atsiwe - ama-Gramu angu-200 (ukhilimu)
Wonke u-Elena ngokuqinisekile uzojabula ukuzama lekhekhe elimnandi. Ukulungiselela: Faka ushukela, imajarini, amaqanda noju epanini. Sishisa ubukhulu, uvuselele njalo ngekhasi lezinkuni, ukuze ungashisi. Engeza i-soda, i-citric acid bese uxuba kahle. Thela kufulawa bese uxoka inhlama. Vumela inhlama ukuthi imile imizuzu engaba ngu-20. Hlangisa ihhavini ngama degree angu-270-280. Hlukanisa inhlama ibe yizingxenye ezingu-7-8 bese uphuma ikhekhe elincanyana endaweni ngayinye. Bhaka amaqebelengwane kuhhavini kuze kube yilapho udla. Ukuze wenze ukhilimu, hlanza ubisi oluncibilikisiwe, amanzi noshukela epanini. Letha ingxube kumathumba. Kulungile uphinde uhlanganise nebhotela, bese usuka ngamantongomane othosiwe. Hlanganisa amaqebelengwane ngekhilimu, uwahlanganise. Ufafaza phezulu kwekhekhe nge-crumb ekhona ekuqotheni amaqebelengwane, bese uhlobisa nge-chocolate.
Izinkonzo: 8