- I-Kefir - 2 Iilayizi
- I-Butter - ama-Gramu angu-50
- Amafutha omifino - 1 st. i-spoonful
- Umfula - 3 izinkomishi
- Usawoti - 0.5 amathisipuni
- Amazambane - 3-4 izingcezu
- Green - - ukunambitha
- Izinongo - - ukunambitha (umhlabathi we-pepper, i-asafoetida, i-curry, i-basil)
Esigodini esijulile, ibhotela, qhafaza nge-kefir bese ufaka amafutha emifino kubo. Engeza ufulawa bese uxoqa inhlama. Roll inhlama ibe esitsheni, ufafaze njalo ufulawa. Geza amazambane, ikhasi, uthathe ama-cubes uphinde uhlanganise namakhambi aqoshiwe, ungeze izinongo. Sakha amaqebelengwane, njengama-pie. Phakathi nendawo sisabalalisa ukugcwaliswa. Hlukisa zonke izingongolo phezulu bese ubeka i-belyashi ekhasini lokubhaka lokugcoba. I-Belyashi ibhake ku-180 degrees cishe imizuzu engu-30.
Izinkonzo: 6-7