- isinkwa sesinkwa esimhlophe noma isinkwa saseFrance - izingcezu ezimbili
- amafutha omnqumo - - Ukunambitha (noma ukucibilikisa ibhotela ukuze uhlukanise izingcezu zesinkwa)
- ukugqoka ama-sandwich - - ukunambitha (imifino, inyama, izinkukhu, amajikijolo, amantongomane nezithelo zezithelo)
Izinketho ezingu-25 zokugcwalisa ukudla okulula etafuleni lokugubha usuku olusha. Okokuqala, udinga ukusika isinkwa saseFrance noma isinkwa sibe yizicucu eziphakathi. Bese ugcoba u-oli ngamunye ngamafutha omnqumo noma ukhilimu ocibilikile. Ihhavini lokushisa kuya kuma-degrees angu-180, ubheke izingcezu zesinkwa imizuzu engu-15 kuze kube nsundu yegolide. Gcwalisa ama-sandwich: 1. Hamba kahle ama-beet akheniwe, engeza ikhasi elincane le-orange. Hlanganisa konke ngamashizi wezimbuzi bese uyihlobisa ngamaqabunga e-mint. 2. Irayisi elibilisiwe elixubene nejamu kanye noshizi wezimbuzi, ufafaze ama-walnuts aqoshiwe, uhlobise ngezinhlamvu zikaParma ham (prosciutto). 3. Irayisi elibilisiwe elixubene nejamu, lifake izingcezu zetizi zezimbuzi, ufafaze ama-walnuts. 4. Gcoba izingcezu zesinkwa ngendwangu encane yamafutha kasawoti. 5. Sigcwalisa ama-sandwich ngenhlanganisela ye-hummus namafutha omnqumo aphezulu. 6. Ukugqoka amakhiwane ahlosiwe, amaconsi ambalwa uju kanye nosawoti olwandle. 7. I-avocado eqoshwe kahle ngosawoti kanye nejusi likalamula, isakaze ngamaswidi kanye nesembozo ngama-shrimps abilisiwe noma abhakabhaka. 8. Ushizi u-Ricotta obhalwe ngamasangweji, engeza izingcezu zepelepele obomvu phezulu, usawoti kanye nopelepele. 9. Gweba isinkwa ngasinye ngegalikhi, simboze utamatisi oqoshiwe, usawoti. 10. Smear ucezu lwesinkwa ngebhotela, umboze ngezingcezu ezincane zesithombo, ufafaze usawoti usawoti. 11. Hlanganisa izingcezu ze-tuna ekheniwe ngejamu likalamula kanye ne-zest, uhlanganise namafutha omnqumo, i-parsley eqoshiwe kanye nosawoti. 12. Izingcezu ze-gorgonzol ushizi nezinhlamvu eziqoshiwe eziqoshiwe. 13. Khumula izinkatha zesinkwa ngezingcezu zamagilebhisi, gqoka isangweji ku-prosciutto (i-Parma ham). Smear isinkwa nge-pesto sauce, bese uhlanganisa izingcezu ze-Parmesan ushizi. 15. Ukweqa izingcezu zomqulu wesiFulentshi nge-pesto sauce, engeza ucezu lwebhethoni kanye utamatisi oqoshiwe. 16. I-Pesto sauce kanye utamatisi omisiwe oqoshiwe. 17. Yenza i-puree ye-avocado, i-bacon eqoshiwe kanye namahlumela aseBrussels. 18. Gcoba isinkwa ngamafutha omnqumo (shayela), faka ucezu lwe-Manchego ushizi kanye ne-chorizo (i-piquant sausage yengulube) phezulu. 19. I-sauce ebusiwe noma ebhakabhaka. 20. I-Ricotta ushizi, ihlumela lamafutha omnqumo, usawoti kanye nopelepele ukunambitha. 21. Ukuhlukahluka kwe-Asia - sisakaza isinkwa ngenhlanganisela yemayonnaise ne-wasabi, phezulu nombhede wezingcezu zezinyosi. 22. I-Puree evela kumayonnaise ne-wasabi isakazwa ngeziqephu zesinkwa, engeza inyama ye-tuna, uthele ngamafutha we-sesame. 23. Hlanganisa ingxube yesikhilimu ushizi kanye nedill eqoshiwe ezinqeni. Beka i-salmon ebhemayo phezulu. 24. Ushizi olushubile olufafazwe ngama-pecans ama-candied noma ama-walnuts. 25. Geza kusuka emafutheni e-apula, egcwele izingcezu ze-blue cheese futhi ehlotshiswe ngamaprogiji we-sage.
Izinkonzo: 20