- ama-cranberries amasha noma amaqhwa - ama-360 amagremu (ujamu)
- isinamoni - isipuni 1 (jamu)
- ama-clove - 1/4 amathisipuni (ujamu)
- nutmeg - 1/2 amathisipuni (jam)
- ushukela - 1 i-Glass (ujamu)
- esanda kufakwa ijusi le-orange - 1/2 indebe (jam)
- amanzi - 1 indebe (jam)
- i-cranberry jam - 1/2 indebe (yezingqwembe)
- ghee - 1/2 indebe (for rolls)
- ushukela omnyama - 1 indebe (yezinhlamvu)
- usawoti - 1/2 amathisipuni (for rolls)
- ushukela oluyimpuphu - amagremu angu-450 (i-glaze yama-orange)
- ibhotela elicibilikile - 6 Art. izinkezo (i-orange glaze)
- ubisi - 1/2 izinkomishi (orange glaze)
- ukugxila kwe-orange - amathisipuni amathathu (i-orange glaze)
- amanzi - 1/2 indebe (i-glaze e-orange)
- i-orange, indwangu - ucezu olu-1 (i-glaze yama-orange)
- usawoti - i-pinch eyi-1 (i-glaze yama-orange)
- i-puff pastry - i-1 piece (ye-tutu) yama-roll)
1. Lungisa i-cranberry jam. Zonke izithako kufanele zifakwe epanini futhi zilethwe ngamathumba phezu komlilo ophakathi, zivuselele ngezikhathi ezithile. 2. Nciphisa ukushisa bese upheka, uphazamise ngezikhathi ezithile kuze kube yilapho ingxube ikhula kancane, imizuzu engaba ngu-20. I-gem iqinisa nakakhulu ngokupholisa okulandelayo. Roll inhlama ibe ngechungechunge ende. Spread ngokulinganayo i-jamberry jam kusuka phezulu. Thela ibhotela elicibilikile, bese ufafaza ngokulinganayo ngoshukela obomvu. Fafaza usawoti. Uma ufuna, ungakwazi ukwengeza ama-walnuts. 4. Roll inhlama ibe ngumqulu omude oqinile, uvikele indawo yomswakama. Sika umqulu ube ngu-2.5-3.5 cm ubukhulu bese ufaka ifomu lokugcoba. Vumela ukunyuka okungenani imizuzu engu-20. Ukubhaka ubhasi kuhhavini ekushiseni kwama-degrees angu-190 kumaminithi angu-15-18, kuze kufinyelele nsundu yegolide. 5. Lungisa i-glaze. Uma ubhaka ubhaka, hlanganisa zonke izithako, ungeze ubisi obengeziwe noma ijusi le-orange, ukuze i-glaze ingabi nkulu kakhulu. 6. Thela ama-buns nge-orange glaze phezulu. Khonza efudumele noma ekamelweni lokushisa.
Izinkonzo: 4-6