I-Kvass yisiphuzo esihle kunazo zonke ekushiseni. Kususa ukukhathala futhi kuthinteke kahle umzimba. I-Kvass ithuthukisa ukusebenza kahle futhi ivele igweme ukoma. Ngakho ukupheka kvass ekhaya? Eqinisweni, lokhu akuyona ibhizinisi elikhohlisayo, futhi wonke umuntu ohlala ekhaya angabhekana nayo. Isifiso esiyinhloko.
Kunemithetho eminingana yekhwalithi elihle: ukuthuthumela kufanele kube okusha, kanye ne-rye bread. Kwezinye zokupheka, akukho isinkwa. Ngakho-ke, singazijwayele.
10 zokupheka for kvass okumnandi
Beet Kvass
Sizodinga:
- 20 g ushukela;
- 2 amalitha amanzi;
- 1 kg we-beet;
- 1 cous. isinkwa esimnyama;
- usawoti kanye negalikhi ukunambitha.
Ukulungiselela. Okokuqala, ikhasi le-beetroot ne grate ku-grater enkulu. Konke lokhu kufakwa emgodini we-3-litre futhi uthele ngamanzi abilisiwe. Engeza ushukela, usawoti, isinkwa esimnyama. Simboza i-canon ebhange, bese sikubeka endaweni efudumele izinsuku ezingu-4. Sekuvele sikulungele ukufaka i-dolycheshnoka. I-Kvas isilungile.
I-Carrot kvass
Sizodinga:
- 3 amalitha amanzi;
- 200 g izaqathe;
- 25 g yemvubelo;
- 200 g yesinkwa esimnyama;
- isigamu inkomishi yobisi oluketshezi.
Ukulungiselela. Okokuqala udinga ukubilisa izaqathe ezihlutshiwe, uzifake kahle bese uhlangana ngamanzi. Sengeza uju, isinkwa, imvubelo. Ake sizungeze isiphuzo izinsuku ezimbili. I-kvass enhle isilungile.
Apple kvass
Sizodinga:
- 2-3 amalitha amanzi;
- 400 g ushukela;
- 5 apula omuncu;
- 10 g yemvubelo.
Ukulungiselela. Ama-apula kudingeka ahlanzwe, ahlukaniswe abe yizicucu ezincane futhi abiliswe. Umhluzi obangelwayo upheqa futhi uhlanganise konke ku-blender. I-Puree ithulule embizeni bese ingeza ushukela, bese imvubelo. I-Kvass asivumele siphuze izinsuku ezingu-3.
I-raspberry kvass
- 3 amalitha amanzi;
- 10 g yemvubelo
- i-citric acid engxenyeni yommese;
- 3 wezipuni ushukela;
- 1 inkomishi of okusajingijolo.
Ukulungiselela. Berry raspberries kancane bese uthele amanzi abilayo. Ake siphuze cishe usuku. Siyancipha futhi sengeze i-citric acid, ushukela, imvubelo. Khona-ke kudingeka udonsa futhi ushiye ukuzulazula usuku.
I-Mint kvass
- 3 amalitha amanzi;
- 3 wezipuni ushukela;
- 1 cous. Isinkwa se-Borodino;
- 2 amalitha. i-mint esisha;
- 10 g yemvubelo.
Ukulungiselela. Iresiphi elula engathathi isikhathi eside. Isinkwa siphukile futhi sathelwa ngamanzi abilayo. Masiphuze amahora angu-4, isihlungi bese sengeza ushukela, isinkwa, imvubelo. Shiya ukuzulazula i-parudnia. I-Kvass ilungele ukusetshenziswa.
Mandarin Kvass
- 1 i-tangerine ne-kvass eyenziwe ngomumo.
Ukulungiselela. Esikhathini esilungiselelwe isinkwa esivamile esilungisiwe sinezela izingcezu ze-mandelin, kungenzeka nge-crust. Ake siphuze izinsuku ezimbalwa, bese uhlunga. I-kvass enhle izokulondoloza kusukela ekushiseni.
Borodino kvass
Sizodinga:
- 3 amalitha amanzi;
- 15 g yemvubelo;
- 2 cous. Isinkwa se-Borodino;
- 1 tsp ufulawa;
- inqwaba yezithelo zomisiwe.
Ukulungiselela. Sika isinkwa sibe yizicucu bese somiswe kuhhavini. Manje uthele amanzi abilayo bese uvumela ukuba kuphuze amahora amathathu. Imvubelo kufanele ihlanjululwe ngefulawa futhi yengezwe ku-must. Shiya usuku bese uhlunga isiphuzo. Siphalaza ngamabhodlela bese sengeza ama-raisins. Manje udinga ukubeka isiphuzo endaweni efudumele amahora amathathu, bese uyibeka esiqandisini izinsuku ezingu-4. Manje ungayiphuza.
I-kvass enezinambuzane
- 3 amalitha amanzi;
- 10 g yemvubelo;
- 300 g uju;
- 15 g we-citric acid;
- isinamoni, ama-clove, i-cardamom.
Ukulungiselela. Ubilise amanzi ngezinongo, uphuze bese ufaka i-citric acid. Silala khona imvubelo futhi siphikelela cishe usuku. Hlunga futhi ushiye isiphuzo izinsuku ezingu-4. Kvassgotov!
I-Kvass ne-cumin
- 3 amalitha amanzi;
- 10 g yemvubelo;
- 3 tbsp. ushukela;
- 2 izinkwa ezimbili zezinkwa;
- 1/2 tsp. i-cumin.
Ukulungiselela. Isinkwa sithelelwa emanzini abilayo, ake siphuze, engeza imvubelo, ushukela nembewu ye-cumin. Manje ushiye isiphuzo esivuthayo izinsuku ezingu-3. Sihlunga futhi i-kvass ilungile.
I-Kvass nge-horseradish
Sizodinga:
- 4 amalitha amanzi;
- 20 g yemvubelo;
- 100 g uju;
- 800 g we-rye breadcrumbs;
- 100 g we-horseradish egayiwe;
- 50 g omisiwe.
Ukulungiselela. Thela amanzi abilayo amanzi, bese ubapha ama-4 ama-infusion, isihlungi. Manje engeza imvubelo futhi sizozulazula cishe amahora angu-6. Engeza i-horseradish ne-honey. Hlanganisa iziphuzo zethu futhi uthele ngamabhodlela. Manje engeza omisiwe. Siyishiya amahora amabili.
Ehlobo, isiphuzo esihle kunazo zonke i-kvass. Manje uyazi kangcono izindlela zokupheka zalesi siphuzo futhi sikufisela inhlanhla ekulungiseleleni kwayo!