- Amantongomane - 1/4 izinkomishi
- anyanisi - 1 st. isipuni (oqoshiwe)
- i-sherry - 1 1/2 Ubuciko. izinkezo
- amafutha omnqumo - 4 1/2 Art. izinkezo
- amakhowe - ama-Gramu angu-450
- ibhotela - 1 st. i-spoonful
- imifino - amagremu ayi-100
- anyanisi oluhlaza - 1/2 indebe
- I-Thyme - 1/2 isipuni
- shallots - 2 Art. ukhezo (lisikiwe)
- i-pecorino - ama-Gramu angu-60
- usawoti kanye nopelepele - Pin 1 (ukunambitha)
1. Hlangisa ihhavini kuya ku-190 C. Beka amantongomane ebhodini lokubhaka (ibhaka lokushicilela), ubhake imizuzu engu-8-10. Bese ubeka ithawula. 2. Hlanganisa ama-shallots oqoshiwe, ama-sherry nama-1/4 amathisipuni kasawoti esitsheni. Shiya imizuzu engu-5. Ukushaya nge-whisk wengeze amafutha we-2 1/2 wezipuni. 3. Thela i-oli esele ibe epanini elikhulu lokuthosa. Faka phezu komlilo ophakathi. Hlanganisa ibhotela le-1/2 lebhotela. Uma ibhotela liqhuma, faka isigamu samakhowe, kanye nengxenye ye-thyme. Isizini ngosawoti kanye nopelepele. Pheka imizuzu emihlanu uvuselela ngezikhathi ezithile. Bese uphinda okufanayo nengxenye esele yamakhowe. 4. Hlanganisa kokubili amakhowe amaningi nge anyanisi. Pheka eminye imizuzu emibili. 5. Beka kahle amaqabunga e-lettuce endishini. Beka imifino namakhowe. Thela i-sauce bese ukhonza etafuleni.
Izinkonzo: 4