Izibhamu nama-guava no-kiriki ushizi

1. Hlanganisa ihhavini ngama-degree angama-200. Gcwalisa ishidi lokubhaka. Izithako:

• ishidi lokukhishwa kwamashidi - izingcezu ezimbili
• ama-guava amagobolondo - ucezu olu-1
• ijusi kalamula - 1 ithisipuni
• ukhilimu ushizi - 360 amagremu
• ushukela oluyimpuphu - 3/4 i-Glass

Imiyalo

1. Hlanganisa ihhavini ngama-degree angama-200. Lungisa i-tray yokubhaka ngephepha lesikhumba noma ubeke umbhede wokubhaka kuwo. Ku-blender noma iprosesa yokudla ibeka i-guava ngesiraphu bese ingeza ijusi lemon, xubanisa emzimbeni omkhulu. 2. Ukusebenzisa i-mixer, hlanganisa ndawonye ukhilimu ushizi noshukela oluyimpuphu kuze kube yinto engaguquki. Ebusweni obuncane obufakwe emanzini, faka amaphepha e-puff pastry. Sika amashidi ezinkwele ezilinganisa u-10X10 cm. Kusukela kweshidi ngalinye lokuhlolwa kufanele uthole cishe izikwele ezingu-9. 3. Beka phakathi kwesigcawu ngasinye mayelana nezipuni ezimbili ze-ayisikhilimu ushizi, bese ufaka isipuni 1 senkinobho kusuka ku-guava. 4. Lungisa emaphethelweni ezinkwele ngamanzi bese ugoqa, njenge-burrito. 5. Beka ama-buns esitokisini esilungisiwe bese ubhaka kuhhavini ngemaminithi angu-25, kuze kube nsundu yegolide, kuze kube yilapho ubuntshontsha buba lukhuni. Khipha kuhhavini bese ufafaza ama-buns noshukela oluyimpuphu. Khonza ama-buns afudumele.

Izinkonzo: 8