- ufulawa - 1 3/4 izinkomishi
- Ufulawa ukolweni - 1/2 indebe
- oatmeal - 1/2 indebe
- ukupheka powder - 1 st. i-spoonful
- ushukela - 1 st. i-spoonful
- usawoti - 1/2 teaspoonfuls
- I-Butter - 3/4 Izinkomishi (ezingenqatshiwe)
- isiraphu ye-maple - 1/4 indebe
- ubisi noma i-kefir - 1/4 i-Glass
- iqanda - ucezu olu-1
1. Sika ibhotela libe yizicucu. Preheat ovini kuya degrees 200. Lubricate ngamafutha noma lather ngephepha lesikhumba. Hlanganisa ufulawa, i-oat flakes, i-baking powder, ushukela nosawoti ndawonye esitsheni esikhulu. Engeza amafutha oqoshiwe ezitsheni ezomile bese uhlangana ngeminwe yakho kuze kube yilapho ingxube ibonakala njengemivuthu. Esikhathini esitokisini esincane, hlangana nobisi nesiraphu, bese wengeza engxenyeni yefulawa uphinde uhlanganise kahle ngezandla noma i-spatula yerabha. Uma lokhu kubonakala kunomile, engeza ubisi oluncane, kodwa ungayinqobe ukuze inhlama ingabi yinyama. 2. Phezu kwesikhumba esincane kakhulu, phuma inhlama ye-3 cm. Usebenzisa i-cookie cutter noma isikhunta, unqume ama-mugs kusukela enhlama bese uwabeka ebhodini eliphekile lokubhaka ukuze bangathintana. Hamba iqanda esitsheni bese ugosa amaqebelengwane angama-flat nge-icing. 3. Bhaka amaminithi angu-20-25 kuze kube yizinhlamvu ezincane zegolide. Khonza efudumele. Ungakwazi futhi ukukhonza amabhasi ngosuku olulandelayo.
Izinkonzo: 4-6