- ama-apula - izingcezu ezimbili (450 g)
- ufulawa - izinkomishi eziyi-1 1/2
- ushukela - 1/4 i-Glass
- ukupheka powder - 1/2 st. izinkezo
- usawoti - 1/2 teaspoonfuls
- I-Butter - 6 Art. izinkezo
- I-Cheddar ushizi - 1/2 indebe
- i-fatty cream - 1/4 indebe
- amaqanda - izingcezu ezimbili
1. Phula ibhotela bese uthathe ama-cubes. Beka i-pan emgodini wesitoreji bese ushisa i-ovini ngama-degree angu-190. Lungisa ithreyi yokubhaka ngephepha lesikhumba. Gwema ama-apula avela ku-ikhasi bese uthatha izigaxa eziyi-16. Beka emgqeni owodwa ebhokisini lokubhaka bese ubhaka kuze kube yilapho esomile kuya kuthinta, cishe imizuzu engu-20. Vumela ukupholisa. Phakamisa ufulawa bese uhlangana noshukela, i-baking powder nosawoti. Beka eceleni. 3. Faka amafutha esitsheni bese ushaya nge-mixer kagesi nama-apula aqoshiwe, ushizi oqoshiwe, ukhilimu kanye neqanda elingu-1. Engeza ukuxuba ufulawa bese uxuba ngesivinini esiphansi. 4. Fafaza umsebenzi osebenzayo ngefulawa bese ugoqa inhlama ibe yindulungu ngesigqinsi esingu-15 cm 3 cm ubukhulu. Sika umbuthano ube ngu-6 tincetu. Bafake ebhodini lokubhaka ngephepha lesikhumba eseceleni kuka-5 cm komunye nomunye. 5. Shaya iqanda elisele esitsheni esincane nesinci kasawoti. Lubricate ama-buns bese ufafaza ushukela osele. Bhaka kuze kube nsundu yegolide, cishe imizuzu engama-30. Kulula imizuzu engu-10. Izibhamu zenziwa kahle ngosuku lokubhaka. Noma kunjalo, angenziwa kusengaphambili futhi agcinwe esiqandisini. Bese ugcoba ngamaqanda, ufafaze ushukela ubhake. Ngakho-ke, uzohlala unamabhande amasha njalo lapho uthanda.
Izinkonzo: 6