Izibhamu nge ingulube

1. Ulungiselele ingulube kusengaphambili, ukuthola izindebe ezimbili. Fafaza ingulube Izithako: Imiyalo

1. Ulungiselele ingulube kusengaphambili, ukuthola izindebe ezimbili. Nciphisa ingulube ngenhlanganisela yezinongo ezinhlanu zamaShayina. Gcoba kahle. Ukushisa i-pan enkulu yokuthosa phezu komlilo ophakathi. Gcoba i-pan yokuthosa ngamafutha. Engeza i-garlic eqoshiwe kanye ne-ginger fresh futhi gazinga iminithi elingu-1. 3. Yengeza ingulube, u-anyanisi, i-Hoixin sauce, uviniga welayisi, i-soy sauce, uju, iSriracha sauce nosawoti. Hlanganisa kahle futhi gazinga kuze ingulube ifudumele. 4. Hlanganisa inhlama kulezi zithako. Hlukanisa inhlama ibe yizingxenye ezingu-8 ezilinganayo. 5. Kusukela kuleso naleso sihloko, gcwalisa umbuthano ojikelezayo nobubanzi buka 12-15 cm. Faka indebe ye-1/4 yokugcwalisa phakathi kwendilinga ngayinye. 6. Ukugcina iziphetho, gqoka phezulu. Phinda inqubo ngemibuthano yezinhlama ezisele nokugcwalisa. 7. Beka ama-buns angu-4 ngemisipha phansi ebangeni elingama-2.5 cm komunye nomunye esitokisini se-bamboo. Vala nge-lid. Ukwengeza amanzi ku-2.5 cm ejulile, ulethe ngamathumba phezu komlilo ophakathi. Pheka imizuzu engu-20-30. 8. Khonza ama-buns afudumele.

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