- Izinongo zaseShayina - ithisipuni elilodwa
- ingulube - izinkomishi ezimbili (eziphekwe)
- Amafutha esesame - 2 amathisipuni
- i-ginger - ithisipuni eli-1
- i-garlic - amazinyo amabili
- anyanisi oluhlaza - indebe 1
- umsizi Khoisin - 3 Art. izinkezo
- irayisi uviniga - 2 Art. izinkezo
- soy sauce - 1 st. i-spoonful
- uju - 1 1/2 amathisipuni
- isiphuzo Sriracha - ithispuni 1
- usawoti - 1/4 amathisipuni
- Ukuhlolwa: amanzi - izinkomishi ezintathu
- imvubelo - 1 1/2 Ubuciko. izinkezo
- usawoti - 1 1/2 Ubuciko. izinkezo
- ufulawa - izinkomishi ezingu-6 1/2
1. Ulungiselele ingulube kusengaphambili, ukuthola izindebe ezimbili. Nciphisa ingulube ngenhlanganisela yezinongo ezinhlanu zamaShayina. Gcoba kahle. Ukushisa i-pan enkulu yokuthosa phezu komlilo ophakathi. Gcoba i-pan yokuthosa ngamafutha. Engeza i-garlic eqoshiwe kanye ne-ginger fresh futhi gazinga iminithi elingu-1. 3. Yengeza ingulube, u-anyanisi, i-Hoixin sauce, uviniga welayisi, i-soy sauce, uju, iSriracha sauce nosawoti. Hlanganisa kahle futhi gazinga kuze ingulube ifudumele. 4. Hlanganisa inhlama kulezi zithako. Hlukanisa inhlama ibe yizingxenye ezingu-8 ezilinganayo. 5. Kusukela kuleso naleso sihloko, gcwalisa umbuthano ojikelezayo nobubanzi buka 12-15 cm. Faka indebe ye-1/4 yokugcwalisa phakathi kwendilinga ngayinye. 6. Ukugcina iziphetho, gqoka phezulu. Phinda inqubo ngemibuthano yezinhlama ezisele nokugcwalisa. 7. Beka ama-buns angu-4 ngemisipha phansi ebangeni elingama-2.5 cm komunye nomunye esitokisini se-bamboo. Vala nge-lid. Ukwengeza amanzi ku-2.5 cm ejulile, ulethe ngamathumba phezu komlilo ophakathi. Pheka imizuzu engu-20-30. 8. Khonza ama-buns afudumele.
Izinkonzo: 8