I-White White Delicacy Cranberry amajikijolo ayabaluleka ngenxa yezinto zabo zokwelapha. Leli berry elicebile kakhulu ekuqukethwe kwamavithamini. Ukuze ulondoloze zonke izindawo zalo, ama-cranberries kufanele athulwe ngoshukela. Amajikijolo ama-cranberries asanda ukondla ukudla, ajwayelekile ukugaya umzimba emzimbeni. Futhi ngohlobo lwe "snowballs" e-candied, ama-cranberries awajabuleli izingane kuphela, kodwa abadala. Ngubani ongazange azame le dessert emhlophe, ungachithi isikhathi! Manje, ngesikhathi sakwa-cranberry, i-berry inomuthi futhi ivuthiwe. Lungiselela lokhu kudla futhi ngeke ulizisole!
Izithako:- I-Cranberry fresh 150 g
- Amaqanda inkukhu 1 pc.
- I-powder ye-Sugar 250 g
- Ijusi le-lemon 20 ml
- Isinyathelo 1 Ukulungisa i-dessert ye-cranberry, udinga ukuthatha ama-cranberries (khetha amajikijolo amakhulu avuthiwe), i-sugar powder, ijusi lemon, amaprotheni amaqanda.
- Isinyathelo 2 Lungisa i-glaze. Bamba amaprotheni amaqanda omhlophe ku-mixer.
- Isinyathelo 3 Phakamisa i-sugar gram 100 grams.
- Isinyathelo 4 Engeza 1 isipuni ushukela powder. l. ijusi lemon. Hlanganisa.
- Isinyathelo 5 Yengeza ushukela oluyimpuphu nejusi kulabo abamhlophe abaqotshwe amaqanda bese uqhubeka nokushaya kuze kube mhlophe. Kumele kukhishwe amaqhwa amnyama.
- Isinyathelo 6 Thela icing esitsheni. Engeza ama-cranberries ku-glaze ezinxenyeni. Hlanganisa kahle nge isipuni sejikijolo ku-glaze.
- Isinyathelo 7 Thela u-75 g ushukela ophuziwe osikiwe phezu kwepuleti eliphambene. Spread owodwa amajikijolo, amajikijolo aphuka ngokucophelela, ahambelana ne-icing ushukela powder. (Inqubo ingaqhathaniswa nendlela esibheka ngayo owesifazane weqhwa ngokukhipha ibhola leqhwa). Cindezela kakhulu kancane ukuze ungalimazi iberry. Ukulungele ukubeka amajikijolo emaphethelweni epuleti. Umswakama weprotheyini uzokubonisa nge ushukela oluyimpuphu.
- Isinyathelo 8 Esikhathini sesibili ipuleti flat, uthele i-75 g esele ye-sifted ushukela. Amajikijolo omisiwe omncane kusuka enqenqemeni yepuleti, shiya epuleti yesibili bese uphinde ugijime amajikijolo amancane amanzi. Amajikijolo ayokhula kakhulu ngobubanzi. Roll kuze kube yilapho ibhola ne-berry isomile ngokuphelele.
- Isinyathelo 9 Beka amajikijolo alungiselelwe emgqeni wokubhaka. Ngezansi, uthele uhlaka oluncane lweshukela oluyimpuphu. (Ungasebenzisa isikhumba). Ungafafaza ushukela oluyimpuphu phezulu phezulu futhi. Beka kuhhavini elifudumele, ushuthumele ku-45-50 ° C (okungenjalo! Uma kungenjalo, i-berry ingaqhuma), yoma amajikijolo amaminithi angu-30.
- Isinyathelo 10 I-cranberries eyomile iphinda ifafaze ushukela olunokolisiwe, ishintshe ingilazi ehlanzekile noma izimbiza zensimbi. Vala ngokuqinile. Ukwelapha i-dessert enjalo kuzihlobo nabangane. Isikhathi eside sokulondoloza akudingekile.