Iresiphi yesaladi kusuka enhliziyweni yenkomo
Iresiphi yalesi sidlo isekelwe ekusetshenzisweni kwenhliziyo yenkomo nezinqathe eKorea. Izaqathe zase-Oriental zingathengwa kakade zenziwe ngomumo noma ku-eve of grate it on grater, uthele uviniga kanye nenkathi nezinongo.
Izithako ezidingekayo:
- Inhliziyo yenkomo - 0.5 kg
- Ushizi wezinhlobo ezinzima - 100-150 g
- Isanqante saseKorea 150 g
- Ibhulogi - ucezu olu-1;
- Imayonnaise - 5 tbsp. l.
Indlela yokulungisa isaladi yenhliziyo yenkomo?
Yini ephawulekayo, ukulungisa le dish ngaphansi kwamandla ngisho nomuntu ongenazivakashi omncane. Okokuqala kufanele ubilise inhliziyo ngaphansi kwesembozo esivaliwe (ukupheka cishe imizuzu engama-40), usike ngezintambo ezincane bese uvumela ukuba uphole phansi ngokuphelele. I-cheese kathathu nge-grater encane bese ufaka enhliziyweni (qinisekisa ukuthi inyama isivele ihlilile, uma kungenjalo ushizi uzolungcibilika). U-anyanisi uthathe izicucu ezincane bese ugoba amaminithi angu-10 emanzini afudumele (uma uthanda injabulo - ungakwazi nje ukugeza). Anyanisi kanye izaqathe zengezwa kuyo yonke imikhiqizo, inkathi nge imayonnaise bese uxube. Kwenziwe!
Isiphuzo se-saladi yewayini ngenhliziyo
Lokhu kungabizwa ngokuthi inguqulo yokunethezeka yesidlo esilula. Le isaladi enenhliziyo iyoba umhlobiso ofanelekayo wetafula lokugcoba, futhi izivakashi zizokubonga ngokubonga njengompheki omuhle kakhulu. Isici esikhethekile se-iresiphi i-marinade yewayini, lapho kudingeka khona ukuzwa okungenani amahora angu-10.
Izithako ezidingekayo:
- Inhliziyo yenkomo - 0.5 kg
- Ama-peas aluhlaza okheniwe - 100 g
- I-bulb eyodwa ephakathi;
- Isitshalo seqanda - 1 pc.
- Iwayini elibomvu - 250 ml
- Imifino emisha
- Imayonnaise - 4 tbsp. l.
- Amafutha omnqumo - 4 tbsp. l.
Indlela yokulungisa isaladi yewayini ngenhliziyo yenkomo?
Njengoba kushiwo ngenhla, inyama kufanele ihanjiswe ewayini okungenani amahora ayishumi. Ukwenza lokhu, hlanganisa iwayini kanye nezinkezo ezimbalwa zemayonnaise, bese ubeka inhliziyo. Manje qhubeka emifino. Ama-eggplants kufanele ahlukaniswe tincetu ezincane, futhi u-anyanisi yizinsilinga. Uma nje isikhathi se-marinovki sesifikile, sithatha inyama siyisike sibe yizicucu ezincane, emva kwalokho sibafake ngamalungiselelo emifino cishe imizuzu engu-15-20. Ekugcineni, engeza ama-peas, imifino eqoshiwe, imayonnaise noma amafutha omnqumo (ngokuqonda).
Kubalandeli be-piquancy, le isaladi ingafaka ama-crunches noma ama-crumbled crackers. I-refuel kuphela kuleli cala, udinga imayonnaise. Lezi zithako zizogcina ukunambitheka kwazo cishe amahora ayisithupha, ngakho-ke sincoma ukuthi zengeze ngaphambi kokukhonza.
Sithemba ukuthi uzothanda isaladi ngenhliziyo yakho bese ujwayele kwimenyu yakho njengendwendwe ehlala njalo. Ungesabi ukuzama, ngoba ngenhliziyo ihlangene nenani elikhulu lemikhiqizo. Inhlanhla ekuphekeni nasekuhleleni!