Amadombolo wezinduku

inhlama yamadombolo
Umama ngamunye uthola iresiphi yakhe yamadombolo. Kubonakala sengathi akukho lutho oluyinkimbinkimbi, into esemqoka ukugcwaliswa. Kodwa ukugcwaliswa kuyolahlekelwa yiyo yonke into, futhi isidlo siyinto yokukhanga uma inhlama iphuka noma ilahlekelwa umumo ngenkathi yokupheka. Yingakho kungcono ukunamathela kumfomula okhethekile oyokuvumela ukuthi uhlale udweba kahle i-pel'meshki!

Iresiphi yamadombolo ngamanzi

Iresiphi elula kakhulu, esheshayo futhi esonayo kakhulu yokuhlolwa kokulahla, okuzodinga umzamo kanye nesikhathi esincane.

Izithako ezidingekayo:

Indlela yokulungiselela:

  1. Phakamisa ufulawa ungene epanini elikhulu noma isitsha esijulile, wenze umgodi kuwo bese ushaya amaqanda lapho.
  2. Hlanganisa usawoti emanzini afudumele bese uthele kufulawa.
  3. Engeza amafutha we-sunflower futhi ngobumnene ngesandla, ugaye ufulawa ohlangothini ngalunye, uxove inhlama eqinile.
  4. Faka ubukhulu esikhwameni sepulasitiki bese uyithumela esiqandisini imizuzu engama-30. Ngesikhathi inhlama yamadombolo ipholile, ungenza ukulungiselela ukugcwaliswa.

Inhlama yemifino yamadombolo

Kusuka egameni kuyacaca ukuthi le recipe ye-pelmeni inhlama ngeke ibe yinto evamile. Ukusetshenziswa kwemifino ikuvumela ukuba ucebise ukunambitheka kwamadombolo, uwaphendule waba yinto yobuciko yangempela!

Izithako ezidingekayo:

Indlela yokulungiselela:

  1. Phakamisa ufulawa ngesihlungo epanini elikhulu noma esitsheni esijulile.
  2. I-carrot ihlanzekile ne-grate ku-grater encane kakhulu. Ukuze ulungiselele ukuhlolwa kwe-dumpling, uzodinga isipuni esisodwa kuphela.
  3. I-grate beetroot nge-grater enhle bese ufaka kufulawa kanye ne-izaqathe.
  4. Ama-rapberry amaqabunga ngesandla agaye abe yi-powder futhi athumele epanini nefulawa.
  5. Usawoti bese uxoxisa ingxube, kancane kancane ulula kancane ukuthululela amanzi abandayo. Kufanele uthole ukuvumelana okufanayo ukhilimu omuncu omuncu.
  6. Beka i-pan ngokushisa okuphansi bese ubilisa ingxube kancane, njengesikhathi sokulungiselela i-custard.
  7. Khulisa ingxube ekamelweni lokushisa, bese ushaya amaqanda kuwo futhi ungeze inani elidingekayo lofulawa. Hlanganisa inhlama eqinile ukuze inganamatheli etafuleni nasezandleni.
  8. Beka isisindo esikhwameni seplastiki, simboze ngethawula ekhishini bese ushiya usuku lokushisa kwamakamelo. Ngosuku olulandelayo inhlama yemifino enomnandi yamadombolo izobe isilungele!

I-recipe enjalo engavamile ithatha isikhathi eside kakhulu, kepha udinga ukuyisebenzisa okungenani kanye ukuze uqiniseke ukuthi amadokhumende angeke abe "ukudla kwababheki" nje kuphela, kodwa futhi ngempela "okubukhosini" okuphathayo!

Inhlama ebilisiwe ngamadombolo

I-Pelmeshki esuka enjalo inhlama iphenduke ibe yinkimbinkimbi engenangqondo futhi ivele ichitheke emlonyeni wakho!

Izithako ezidingekayo:

Indlela yokulungiselela:

  1. Hlanganisa amanzi abilayo ngamafutha we-sunflower.
  2. Phakamisa ufulawa emanzini ashisayo ngesandla esisodwa, futhi okwesibili ngokushesha uguqe inhlama ngepuni.
  3. Ukwenza inhlama, kuze kubanda, futhi wenze amadombolo.

Yenza ngokushesha, kodwa ngokucophelela, ngaphandle kwalokho ungashiswa. I-pelmenki eboshiwe izoshukela emlonyeni, ishiye i-aftertaste efunayo nokugcwalisa ngamanzi olimini.