Iresiphi yamadombolo ngamanzi
Iresiphi elula kakhulu, esheshayo futhi esonayo kakhulu yokuhlolwa kokulahla, okuzodinga umzamo kanye nesikhathi esincane.
Izithako ezidingekayo:
- iqanda - izingcezu ezimbili
- ufulawa wekolweni - ama-550 amagremu
- Amafutha e-sunflower - 1 tbsp. l.
- amanzi - 200 ml
- usawoti - 0.5 tsp.
Indlela yokulungiselela:
- Phakamisa ufulawa ungene epanini elikhulu noma isitsha esijulile, wenze umgodi kuwo bese ushaya amaqanda lapho.
- Hlanganisa usawoti emanzini afudumele bese uthele kufulawa.
- Engeza amafutha we-sunflower futhi ngobumnene ngesandla, ugaye ufulawa ohlangothini ngalunye, uxove inhlama eqinile.
- Faka ubukhulu esikhwameni sepulasitiki bese uyithumela esiqandisini imizuzu engama-30. Ngesikhathi inhlama yamadombolo ipholile, ungenza ukulungiselela ukugcwaliswa.
Inhlama yemifino yamadombolo
Kusuka egameni kuyacaca ukuthi le recipe ye-pelmeni inhlama ngeke ibe yinto evamile. Ukusetshenziswa kwemifino ikuvumela ukuba ucebise ukunambitheka kwamadombolo, uwaphendule waba yinto yobuciko yangempela!
Izithako ezidingekayo:
- ufulawa wekolweni - izinkomishi ezingu-3
- izaqathe ezincane - ucezu olulodwa
- isithombo sebhitrudi esincane - ΒΌ ama-pcs
- amaqabunga okusajingijolo (omile) - 1 tsp.
- amanzi - izinkomishi ezingu-0.5
- iqanda - ama-pcs angu-6.
- Amafutha e-sunflower - 1 tbsp. l.
- usawoti - ingcosana
Indlela yokulungiselela:
- Phakamisa ufulawa ngesihlungo epanini elikhulu noma esitsheni esijulile.
- I-carrot ihlanzekile ne-grate ku-grater encane kakhulu. Ukuze ulungiselele ukuhlolwa kwe-dumpling, uzodinga isipuni esisodwa kuphela.
- I-grate beetroot nge-grater enhle bese ufaka kufulawa kanye ne-izaqathe.
- Ama-rapberry amaqabunga ngesandla agaye abe yi-powder futhi athumele epanini nefulawa.
- Usawoti bese uxoxisa ingxube, kancane kancane ulula kancane ukuthululela amanzi abandayo. Kufanele uthole ukuvumelana okufanayo ukhilimu omuncu omuncu.
- Beka i-pan ngokushisa okuphansi bese ubilisa ingxube kancane, njengesikhathi sokulungiselela i-custard.
- Khulisa ingxube ekamelweni lokushisa, bese ushaya amaqanda kuwo futhi ungeze inani elidingekayo lofulawa. Hlanganisa inhlama eqinile ukuze inganamatheli etafuleni nasezandleni.
- Beka isisindo esikhwameni seplastiki, simboze ngethawula ekhishini bese ushiya usuku lokushisa kwamakamelo. Ngosuku olulandelayo inhlama yemifino enomnandi yamadombolo izobe isilungele!
I-recipe enjalo engavamile ithatha isikhathi eside kakhulu, kepha udinga ukuyisebenzisa okungenani kanye ukuze uqiniseke ukuthi amadokhumende angeke abe "ukudla kwababheki" nje kuphela, kodwa futhi ngempela "okubukhosini" okuphathayo!
Inhlama ebilisiwe ngamadombolo
I-Pelmeshki esuka enjalo inhlama iphenduke ibe yinkimbinkimbi engenangqondo futhi ivele ichitheke emlonyeni wakho!
Izithako ezidingekayo:
- ufulawa wekolweni - izinkomishi ezimbili
- amanzi ashisayo - 200 ml
- Amafutha e-sunflower - 3 tbsp. l.
- usawoti - 1 tsp.
Indlela yokulungiselela:
- Hlanganisa amanzi abilayo ngamafutha we-sunflower.
- Phakamisa ufulawa emanzini ashisayo ngesandla esisodwa, futhi okwesibili ngokushesha uguqe inhlama ngepuni.
- Ukwenza inhlama, kuze kubanda, futhi wenze amadombolo.
Yenza ngokushesha, kodwa ngokucophelela, ngaphandle kwalokho ungashiswa. I-pelmenki eboshiwe izoshukela emlonyeni, ishiye i-aftertaste efunayo nokugcwalisa ngamanzi olimini.