- I-egg - izingcezu ezine
- I-powder powder - ama-175 amagremu
- Butter - Grams angu-20
- Iwayini elimnandi - ama-milliliters angu-300
- I-Vodka - Izigidi eziyi-125
- Cranberries - 100 Grams
- I-Fatty Cream - I-300 Milliliters
1. Thatha izikhupha ezine, ama-gramu angu-50 we-ushukela oluyimpuphu, bese uwahlunga. Sinezela iwayini elimnandi lapho, bese sibeka le mbale endaweni yokugeza amanzi. Pheka imizuzu engu-10 kuze kubekwe i-custard. Susa ekushiseni, epholile. 2. Kwesinye isikebhe esincane sifaka i-cranberries ne-vodka, pheka cishe imizuzu engama-4, bese ususa ekushiseni futhi upholile. 3. Kwesinye isitsha, ukhilimu we-whip kanye nama-gramu angu-50 we-ushukela oluyimpuphu. Sibeka eceleni. 4. Beka ushukela ophuziwe ophuziwe epanini, uthele u-150 ml wamanzi, ulethe ngamathumba uphinde upheke imizuzu engaba ngu-5 - kuze kube yilapho isiraphu ikhula. 5. Hlanganisa amaprotheni ku-foam bese uthela kancane isiraphu ishukela ibe yinto encane. 6. I-custard ingezwa ukhilimu ohlutshiwe, lapha sengeza ingxube ye-cranberry-vodka. Sifaka yonke into emgodini ngokuqandisa futhi siyithumele efrijini amahora angu-3-4. Kwenziwe!
Izinkonzo: 3-4