Ama-Muffin onotshwala Unyaka ngamunye, ukudla kwamazwe ngamazwe ahlukene kuhlangana ngokuphindaphindiwe, ukungenelela komunye nomunye. Izitsha eziningi zanamuhla azikwazi ukubhekwa ekhishini lanoma yiliphi izwe noma izwekazi. Isibonelo, yini ama-muffin angamaNgisi noma aseMelika ane-liqueur encane e-Ireland okuthiwa yiBayleys ahlotshaniswe nemlando eminyaka eminyaka? Kuvela, mhlawumbe, eduze kakhulu. AbaseBrithani balungiselela inhlama inhlama ye-muffins, abaseMelika bathanda ukusebenzisa i-powder baking ngenhlama, futhi i-liqueur yethu ekhanda iyokwenza ngaphandle, futhi ngaphandle kwayo. Zama ukubhaka ama-muffin nge-bailis, futhi uzobona ukuthi ukupheka kwakho okunomsoco futhi okumnandi kuyaphuma kanjani. Enye imfihlo yama-muffin ethu ne-bailis igcwalisa nokuhlobisa. Akungabazeki ukuthi i-cranberries iyisithako esivamile emazweni akhuluma isiNgisi, kodwa kunalokho "i-lotion" yethu. Yebo, futhi ukubhaka kwethu kuhlotshiswe njengekhekhe lika-Easter noma ikhekhe le-Easter. Ngakho zama ukuqagela ukubukeka, kodwa yini le dessert? Ama-muffin nge-bailis ayinambitheka kakhulu futhi ayathandeka ukuthi esikhathini esizayo, siqinisekile, uzofuna ukuphinda kabili izingxenye ezikhonjisiwe ku-iresiphi.
Izithako:- Ukolweni Ukhuni 150 g
- Beilis 150 ml
- Amaqanda inkukhu 2 ama-pcs.
- I-Sugar 100 g
- Amafutha e-sunflower ahlanjulisiwe a-12 tbsp. l.
- I-chocolate emnyama 40 g
- I-Cranberry omisiwe 50g
- I-vanilla ye-Sugar 2 tsp.
- I-Baking Powder 1.5 tsp.
- U-Sugar powder 6 tbsp. l.
- Beiliss 20 ml
- I-Confectionery powder 10 g
- Isinyathelo 1 Ukupheka ama-muffin sithatha amafutha omquba, ufulawa, amaqanda, ushukela, ama-Baileys liqueur, ushokoledi omnyama, ama-cranberries omisiwe.
- Isinyathelo 2 Chofoza ushokoledi ube yi-crumb, kodwa ungabi yi-powder.
- Isinyathelo 3 Xhuma amaqanda ngoshukela bese ushaya kahle nge-whisk.
- Isinyathelo 4 Ukuqhubeka nokushaya, ukwethula amafutha nemifino yemifino.
- Isinyathelo 5 Kuhle ukushaya uphahla futhi.
- Isinyathelo 6 Kwesinye isitsha, hlanganisa ufulawa, ushokoledi, ama-cranberries, i-vanilla noshukela kanye ne-baking powder.
- Isinyathelo 7 Hlanganisa ngokuphelele ingxenye eyomile yenhlama.
- Isinyathelo 8 Thela ingxenye yesikhumba senhlama ibe yomile futhi uhlanganise ngokushesha imikhiqizo nge-whisk.
- Isinyathelo 9 Beka inhlama ibe isikhunta se-muffin, e-pre-covered with molds.
- Isinyathelo 10 Bhaka kuhhavini elushisayo ngaphambi kuka-200 ° C imizuzu engu-20-25. Ama-muffin alungile epholile ifomu.
- Isinyathelo 11 Lungisa ama-sweetpoons mix 2-3 we-baily mix and 6-7 wezipuni ushukela oluyimpuphu.
- Isinyathelo 12 Hlanganisa konke kahle, uma ukuvumelana kuvela ketshezi, engeza ushukela ophuziwe.
- Isinyathelo 13 Lungisa ama-muffin ayenziwe ngomunwe futhi ahlobise nge-confectionery powder.