- I-garlic - amazinyo amathathu
- Imvubelo eyomile - ithispuni 1
- Usawoti - amathisipuni ayi-15
- Ubisi - Izigidi eziyi-100
- I-Sugar - 1 Ubuciko. i-spoonful
- I-Butter - ama-Gramu angu-30
- Amanzi - 140 million
- I-Flour - 350 Grams
1. Hlanganisa ibhotela elincane emanzini ashisayo. Engeza ushukela nosawoti kuwo. Esigodini siyayidlulisela lapho ipholisa kancane. 2. Hlanganisa ufulawa nemvubelo. Bese uthele kwisitsha. Uhlelo esikukhethayo yi-Baguettes. Sivula inkinobho ethi "Qala". 3. Okwamanje, gubha phezu kwegranlic encane. Inhlama ithathwe esitsheni emva kwesignali. Ezingxenyeni ezine, hlukanisa inhlama. Esimweni sekhekhe elifuywayo ligoqa izingcezu zenhlama, sigoba emaphethelweni enkabeni, bese siyikhipha futhi, faka isimo se-oval ngenhlama, uyifake ngesandla ngesandla. Izikhathi ezintathu noma ezine uphinda le nqubo. 4. Ngesikhathi sokugcina, lapho siphikisa i-baguette, gcoba emaphethelweni ekhekhe eliyigugu nge-garlic eqoshiwe (lokhu ungasebenzisa ibhulashi). Uma ufuna, hlanzela ugarlic ngamafutha omnqumo. 5. Ngendlela esibeka ngayo izigqoko, zimboze ithawula, futhi livumele ukuthi lime imizuzu engamashumi amabili. Ezingxenyeni zethu senza ama-notches amathathu noma amane (esitshalweni), uncibilikise ngamanzi bese ufake umenzi wesinkwa. 6. Ngemva kokuba uhlelo lweBaget seluqedile, siludlulisela ebhodini, sifafaze kancane ngamanzi, simboze ngethawula bese siwayeka isikhathi esithile.
Izinkonzo: 8