I-vanilla crusts

1. Hlanganisa ihhavini ngama-degree angu-175. Gcwalisa ithreyi yokubhaka ngephepha lesikhumba noma abisili Izithako: Imiyalo

1. Hlanganisa ihhavini ngama-degree angu-175. Lungisa i-tray yokubhaka ngephepha lesikhumba noma emasikini ase-silicone. Sika i-vanilla pod ngesigamu bese uhlwitha yonke imbewu. Hlanganisa ukhilimu bese ubeka eceleni imizuzu engu-15. Phakamisa ndawonye ufulawa, ushukela, i-baking powder nosawoti. Engeza ibhotela eqoshiwe bese uyisika ngomsiki wenhlama noma imimese emibili kuze kube yilapho ingxube ibonakala njengemivuthu. 3. Shaya iqanda elitsheni elihlukile bese uhlangana no-ukhilimu ngemfoloko. 4. Thela inqwaba elandelwayo ekuxubeni ufulawa bese uhlangana kahle ngomfoloko. Beka inhlama endaweni evulekile. Ingxube izobe ikhululekile. 5. Usebenzisa ipini yokugcoba, ugobe inhlama ibe ngecande ngokulingana no-1 cm. Hlanganisa emaphethelweni ekhoneni, ubenze ngisho. Ngommese obukhali, usike umugqa ube yizikwele eziyi-12 ezilinganayo noma ama-rectangles. Okulandelayo, usike isikwele / umugqa ngamunye ngesigamu se-diagonally ukwenza ama-triangles amabili. 6. Beka ama-triangles epayipi lokubhaka bese ubhake imizuzu engu-18 kuze kube nsundu yegolide. Vumela ukupholisa amaminithi angu-15 ebhodini lokubhaka, bese ubeka i-rack bese uvumela ukupholisa ngokuphelele. 7. Ukwenza i-glaze, unqume i-vanilla pod eceleni kwesigamu bese uhlunga imbewu. Hlanganisa imbewu nobisi bese ume isikhashana. Hlanganisa ushukela powder nobisi, wengeze ngaphezulu ushukela powder noma ubisi, uma kunesidingo, ukuze uthole ukuvumelana okulungile. Beat the frosting kuze bushelelezi. 8. Gubha ama-biscuits ehlile ngaphakathi kwe-vanilla glaze bese uwabeka emgqeni. Vumela i-glaze ukuba iqhwale ihora eli-1.

Izinkonzo: 12