Ubuningi be-Cheese buyenzeka kuwe ukuthi awunayo isikhathi sokuthola ibhayi yokubhaka kuhhavini, futhi kusuka kuyo, ukubhaka ngakwesokudla ngaphambi kokuba amehlo akho aphele? Kimi kwenzeka kanjalo, lapho ngibhaka ubun-roses. Zithandwa kakhulu emndenini wami ukuthi ziyanyamalala ngesikhathi esithile. Ungabenza ngokugcwalisa okuhlukile: i-cottage ushizi, amazambane, izithelo ezomile, kodwa okumnandi kunazo zonke, ngicabanga, ngokugcwalisa ushizi. Lapho kulungiswa le miqulu imvubelo inhlama ephekwe ngendlela ebandayo isetshenziswa, ine-plastiki ephezulu, ngakho kulula ukwenza i-roses. Uma upheka ingxenye yengxenye evamile yenhlama, kuvela izingqikithi ezingu-32-35. Lezi zinhlayizi zingakhonzwa embhedeni noma amazambane esobhoziwe esikhundleni sezinkuni, ziyiphunga netiyi, naphezu kokuthi ukugcwaliswa akuyona into enhle.
Izithako:- Ufulawa wolowa 2.5 tbsp.
- Ubisi 0.5 tbsp.
- Amaqanda inkukhu 1 pc.
- Imvubelo, eyomile 6 g
- I-Sugar 2 tbsp. l.
- Usawoti 0.25 tsp.
- I-Butter 100 g
- I-cheese kanzima 200 g
- Amaqanda inkukhu 3 ama-pcs.
- Ukhilimu omuncu 3 tbsp. l.
- I-pinch engu-1
- Amaqanda inkukhu 1 pc.
- Isinyathelo 1 Sizokulungisa i-buns-rosettes: inhlama yemvubelo yokulungiselela okubandayo eyenziwe kusengaphambili, ushizi, amaqanda abilisiwe, imifino ka-parsley, ukhilimu omuncu.
- Isinyathelo 2 Susa inhlama kusuka esiqandisini bese uwudumise ekamelweni lokushisa imizuzu engama-30 bese uyidonsa kancane ngaphandle kokungeza ufulawa, noma ukukhanya kancane kwe-priporoshiv.
- Isinyathelo 3 Sigubha ushizi ku-grater encane.
- Isinyathelo 4 Amaqanda abilisiwe aphethwe ama-cubes.
- Isinyathelo sesi-5 Sihlanganisa ushizi, amaqanda, imifino ka-parsley eqoshiwe (ungathatha i-dill) no-ukhilimu omuncu, usawoti, hlanganisa konke kuze kufike esimweni sobunzima obukhulu.
- Isinyathelo 6 Uhlukanisa ucezu lwesinhla, ugoqa u-roller bese uthatha izingcezu ezincane. Ingxenye ngayinye igxilwe ku-pancake encane 2 mm ububanzi no-8 cm ububanzi. Senza ukusika okwesithathu ukuze isimo se-propeller sitholakale.
- Isinyathelo 7 Faka isipuni sokugcwalisa phakathi kwendawo yokusebenza, thatha ingxenye eyodwa "ye-propeller" bese uyifaka ngaphansi kokugcwalisa, njengetsheki.
- Isinyathelo 8 Yenza okufanayo nezinye izingxenye ezinqunyiwe, umphumela uyin rose.
- Isinyathelo 9 Beka i-buns ekhasini lokubhaka elimbozwe iphepha lokubhaka, ugcoke ngeqanda bese usetha ukubhaka ku-180 ° C imizuzu engu-15-20.
- Isinyathelo 10 Amabhuloho ayamnandi kokubili ashisayo futhi abanda.