Utamatisi ngobusi bawo siqu ebusika: ngaphandle kokuzala kanye naso, tincetu. Ukupheka okulula okuyisinyathelo-nge-step nesithombe sezotamatisi emanzini akho ebusika

Ukuthengwa kwempahla yasekhaya ehlobo-ekwindla kuvumela unyaka wonke ukuba ube nesithambile namavithamini okulandelela. Njengomthetho, ama-mistress asheshayo ukugcwalisa amashalofu esitolo sokugcina namasilintshi ngezinhlelo ezihlwabusayo futhi eziwusizo ebusika. Utamatisi ngejusi lawo - enye yezintandokazi zamatamatisi we-canning, enezinto eziningana eziwusizo. Phela, lezi zinhloli zihlanganisa i-lycopene, into ekwazi ukuvimbela izifo zesimiso senhliziyo, izixhobo ezibukwayo, kanye nokunciphisa kakhulu ingozi yokuthuthukisa amangqamuzana omdlavuza. Futhi ngokubilisa utamatisi, izinga le-lycopene landa kuphela - izikhathi eziningana! Ngenxa yezimfanelo ezinhle kakhulu ezifana nezithelo ezinamathanga asetshenziswa njengendlela yokuzimela "yokuzimela," ukulungiselela u-sauce, utamatisi unamathe kanye nejusi. Siphakamisa ukuba siphumelele izindlela zokupheka ezilula nezithombe zokugaya utamatisi ngosawoti utamatisi ebusika: okuyingqayizivele, ngaphandle kwenzalo, izingcezu ngaphandle kwesikhumba, nesinamoni. Kuvela ukukhohlisa okungokoqobo - nje ukukhotha iminwe yakho!

Okuqukethwe

Utamatisi ngejusi lakho ebusika ngaphandle kobuncithakalo Utamatisi ngejusi lakho ebusika "Iminwe ithaqa" Utamatisi iresiphi ne-Tabasco sauce nesilimo esidliwayo esinamagatsha anamanzi I-recipe yetamatisi ne-sinamoni Utamatisi tincetu ngaphandle kwe "peel" ngejusi laso ebusika I-recipe yevidiyo ye-canning ekhaya

Utamatisi ewusizeni wakho ubusika ngaphandle kokuzala - isisindo esilula ngesinyathelo esilula ngesithombe

Utamatisi athola ukunambitheka okucebile, ukulondoloza ngokuphelele ukuhlanza, futhi pepper waseBulgaria unikeza isici esithi "okumnandi" inothi. Hhayi, negaliki encane ene-horseradish - ye-acuteness enhle. Kulesi simo, iresiphi yethu yesinyathelo-nesezithombe zamatamatisi ngosizi lwawo ngaphandle kwenzalo, ngakho-ke zonke izakhi zokulandelela eziwusizo zizohlala "ziqinile futhi ziphephile." I-snack enhle kakhulu yetafula lokugubha!

Izithako ezitholakala kwi-recipe of utamatisi ngobusi babo ngokwabo ebusika:

• utamatisi - 0,5 kg
• utamatisi ujusi - 500 ml
• usawoti - 0,75 tbsp.
• ushukela - 1 tbsp.
• i-garlic - 30 gr.
• i-horseradish - 30 g.
• ikhasi elimnandi - 60 gr.

Incazelo yesinyathelo-nge-sinyathelo iresiphi yesitamatisi ku-tomato ijusi ngaphandle kwenzalo:

1. Utamatisi kufanele wageza futhi isithelo ngasinye sihlatshwe phansi.

2. Susa imbewu kusuka pepper elimnandi bese uyivumela ngokusebenzisa i-grinder yenyama.

3. Umsuka we-horse-isithombo negalikhi uhlanzwa futhi ugaye.

4. Thelela epanini 1 ilitha lamanzi bese ulethe ngamathumba.

5. Silungiselela amathini ukuze silondolozwe - imayini futhi inzalo nganoma iyiphi indlela elula. Esigodini ngasinye sibeka utamatisi bese sithelela amanzi abilayo - imizuzu engu-10.

6. Utamatisi we-utamatisi uthululwa epanini bese usawoti, ushukela, ne-garlic eqoshiwe ene-horseradish.

7. Manje udinga ukubilisa.

8. Sihlanganisa amanzi abilayo amathini ngamatamatisi - kulula ukuwenza umqubuzelo okhethekile ngezimbobo. Khona-ke uthele ngokushesha ijusi elishisayo "elilodwa" nomqulu.

9. Ngemuva kokupholisa, siyifaka esitokisini bese silinda ubusika - ngokulahlwa lokhu okucwebezelayo okuyizo.

Utamatisi ngejusi lakho ebusika "Iminwe ithatha" - iresiphi esheshayo

Njengokwenza iresiphi yangaphambilini, ukulungiselela okunjalo akudingi inzalo, okuzokwandisa kakhulu ukondleka komkhiqizo onjalo wemvelo. Lungisa ama utamatisi ebusika ngejusi lakho "Iminwe ithwala" iresiphi yethu esheshayo - futhi izivakashi zakho zizoyithokozisa ukunambitheka kwe-snack.

Izithako ezidingekayo zokuvuna utamatisi ngejusi lawo ebusika:

• utamatisi ujusi - 2 kg (ekhaya noma kuthengiwe)
• utamatisi amancane - 2 kg
• usawoti usawoti - 2 tbsp.
• ushukela - 1 tbsp.
• umuthi omnyama omnyama - 0,5 t.l.
• ama-clove ayomile - ama-3 ama-PC.

I-order yokwenza utamatisi ngejusi lakho "Iminwe ithwala":

1. Sinquma izithelo zotamatisi zibe yizingxenye bese sidlulisa nge-grinder yenyama. Bese ubilise ekushiseni okuphakathi, ungeze usawoti noshukela. Ngesikhathi sokupheka, udinga ukuqapha ukwakheka kobuciko bese ususa ngokushesha.
2. Ngemuva kwemizuzu engu-15 emva kokupheka, umhlabathi we-pepper kanye nama-clove zihlanganiswe ku-tomato unamathisele.
3. Izithelo zokushona kwelanga sibakhetha ezincane futhi zingenakonakala.
4. Sishaya amathini bese sifaka utamatisi olungiselelwe. Gcwalisa ngamanzi abilayo bese ushiya imizuzu engu-10, bese usula. Futhi emabhange athululela amanzi ashisayo futhi aphinde ahlangane emva kwesikhathi esifanayo.
5. Ngesikhathi sesithathu sidlulisela ama-tomato ashisayo emitini bese siwafaka ngamabhodlela. Siphenduka emva nangemva kokupholisa ukulondolozwa "kungagcinwa" emashalofini esitolo sokugcina.

I-iresiphi yamatamatisi ngobusika wayo ubusika - ne-sauce neTabasco

I-sauce ye-Tabasco izonikeza utamatisi ngoju lwawo siqu ukunambitheka okubukhali kanye nokulandela ngemuva kokuvutha. Engeza isilimo esidliwayo esinamagatsha anamanzi kanye nezinongo futhi uzothola inhlanganisela eyingqayizivele nenhle kakhulu. Ngokwale recipe ebusika, utamatisi ungapheka kalula futhi ngokushesha, futhi umphumela uzojabulisa futhi ujabulele izihlobo zakho nezivakashi.

Utamatisi ngosawoti utamatisi ne-Tabasco sauce - uhlu lwezithako:

• Utamatisi - "ukhilimu" - 1 kg
• i-peppercorns - ama-6 ama-pcs.
• i-parsley nedill (fresh) - amagatsha angu-5
• I-sauce ye-Tabasco - amaconsi amathathu
• isilimo esidliwayo esinamagatsha anamanzi
• ushukela nosawoti - 1 tbsp.

Imiyalo yesinyathelo-by-step yeresiphi "Utamatisi ejusi lakho" ebusika:

1. Siqala ukulungiselela ngokugeza ama utamatisi bese sibilisa ngamanzi abilayo - ngomzuzu owodwa. Siphonsa izithelo ku-colander, silinde ukupholisa okuphelele futhi ususe kalula ikhasi.
2. Manje funda ngamagremu angu-700 wezithelo ezimhlophe, uwahlanza ngamanzi abandayo nendawo endaweni yezimbiza zangaphambi kwenzalo.
3. Ama-utamatisi asele anqunywa ama-halves amabili, imbewu iyasuswa, futhi inyama isuke iqoshiwe. Isilimo esidliwayo esinamagatsha anamanzi kanye nemifino kudingeka futhi siqoshiwe.
4. I-shredded yamathambo, kanye nesilimo esidliwayo esinamagatsha anamanzi, i-dill ne-parsley, efaka epanini bese usetha ukushisa okuphakathi. Engeza u-sauce "Tabasco", usawoti, ushukela, i-pepper futhi, uvuselela njalo, ulethe ngamathumba. Pheka cishe imizuzu engu-10.
5. Siphulukisa inqwaba kulezimbiza ezigcwele. Konke, ungakwazi ukugoqa, futhi ngemva kokupholisa ukukhipha isiphuzo esilungele isitoreji endaweni epholile.

Utamatisi ngobusi bawo ubusika - iresiphi nge-sinamoni

I-cinnamon inikeza utamatisi ukunambitheka okunamandla kwezinongo kanye nephunga elingajwayelekile. Ukuze uthole iresiphi enjalo, uzodinga ubuncane bemikhiqizo, kanye nesikhathi - amahora amane kuphela, kanye nenzalo. Izithelo zingasetshenziswa ngobukhulu obuhlukahlukene, ngoba zingafakwa ngokucophelela emathini. Lungisa utamatisi ngejusi lakho nge-sinamoni - futhi ebusika uzoba nesimemezelo esimnandi kwimenyu yansuku zonke nemikhosi.

Izithako zika utamatisi ngejusi lakho ebusika:

• utamatisi - 3 kg
• usawoti kanye noshukela - izipuni ezimbili.
• isinamoni - uphiko

Incazelo yezinyathelo ngezinyathelo zokupheka utamatisi ngejusi layo nesinamoni:

1. Utamatisi kudingeka ahlelwe futhi ahlungwe ngosayizi. Izithelo ezincane zihlanjululwa ngaphansi kwamanzi agijima futhi ngosizo lwezinyosi esenza isikhumba sesikhumba - ukugwema i-lopannya.
2. Iphakanyiswe izimbiza ezihlanzekile, ngokuqinile ngokufaka emaceleni "emahlombe" esitsha seglasi. Uma ususa isikhumba kusuka utamatisi, khona-ke ukulondolozwa kungasetshenziswa njenge-sauce. Ukuze wenze lokhu, kwanele ukuba "uhlakaze" ngamanzi abilayo futhi ikhasi lihlukanise kalula kusuka ku-pulp.
3. Ama-utamatisi amakhulu asele anami futhi, anqunywa zibe izingcezu ezine futhi athululelwe epanini elikhulu. Vala isembozo bese uyibeka emlilweni ophakathi, kodwa ungenisi mass kuya ngamathumba.
4. Lapho nje ingxube iqalisa ukubilisa, susa ekushiseni bese usula ngesihlungo. Esikhathini esiyinqwaba esiphumelelayo, sichitha usawoti, ushukela nesinamoni.
5. Izindwangu ezilungelelwe zithelelwa ezimbizeni ezinamatamatisi amancane futhi zimboziwe (ezingagxiliwe) ngezingubo zamabhodlela. Manje sibeka iziqukathi epanini elikhulu elijulile, lapho sithelela amanzi cishe "emahlombe" amathini. Faka inzalo ngamanzi abilayo cishe amaminithi angu-8 kuya kwangu-9.
6. Sidonsa amathini, uwaphendule bese uwafaka ngengubo efudumele. Ukuthungula okwehlile kulungele isitoreji sesikhathi eside ku-pantry.

Utamatisi tincetu ngaphandle "peel" emanzini abo ebusika - iresiphi yokudla okubabayo

Ukuvuna ebusika kule recipe kuhlukaniswe ukunambitheka kwayo okuyingqayizivele nephunga elimnandi. Ngaphezu kwalokho, ukulungiselela utamatisi tincetu ngaphandle "ikhasi" ngoju walo siqu akudingi uviniga, okusho ukuthi isidlo siwusizo kakhulu. Izithelo zika utamatisi ezisuka kulungiselelwe zingasetshenziswa njengesiphuzo esiphunga amazambane ashisayo, inyama kanye nenhlanzi. Futhi kusuka kulamula utamatisi uzothola i-gravy enhle kakhulu, isobho lokugqoka, isoso noma isiphuzo esimnandi semvelo. Iresiphi iminyaka!

Uhlu lwezithako ngokusho iresiphi yetamatisi tincetu ngoju lwawo:

• utamatisi - 5 kg
• i-chili pepper - ½ ipod
• i-garlic - ikhanda eli-1
• iqabunga le-laurel - ama-4 ama-pcs.
• I-currantberry leaf - ama-4 ama-PC.
• i-dill - i-bunch 1
• pepper amnyama - ama-pcs angu-10.
• usawoti noshukela - 4 tbsp ngayinye.
• amaqabunga ama-horseradish - ama-2 ama-pcs.

Imfundo yesinyathelo-nge-step yokulungiselela utamatisi ngezinkamba ebusika:

1. Utamatisi ahlanjululwa, omisiwe futhi ahlungwe ngekhwalithi - ukusikeka okuphelele nokungenakulinganiswa ngekota, futhi sibeka eceleni izithelo ezichotshoziwe zokulungiselela ukugcwaliswa.
2. Dill nemifino yami ngaphansi kwamanzi agijima bese uyiphonsa emuva kwe-colander.
3. Sihlanza imbewu yelili bese sinquma emasongweni amancane. Ama-clove kagalikhi anqunywa ngamacwecwe.
4. Emanzini okuhlanza, sisakaza amaqabunga e-currant ne-horseradish, i-dill, i-chili, i-garlic, i-leaf leaf.
5. Izingcezu zika utamatisi zigcotshwa futhi zisuse "ikhasi", sipholile. Bese ubhala ngobumnene, bese uzama ukulimaza izithelo. With amahlumela dill thina "umqhele" jar ngamunye.
6. Beka izithelo ezichotshoziwe ezikhishwe nge-grinder yenyama bese uthola ubukhulu obukhulu. Thela epanini bese uhlamba phezu komlilo ophakathi. Bese uthele ngosawoti, ushukela uhlanganise kahle. Sipheka eminye imizuzu engu-15.
7. Ezimbizeni ezinamathele utamatisi uthele amanzi abilayo bese umboza kancane phezu kwamabhodlela. Ngemuva kwemizuzu engu-15, izithelo zifudumala futhi ungakwazi ukukhipha amanzi. Masinyane uthele umthamo wezotamatisi ususwe emlilweni.
8. Siphakamisa izimbiza bese siwaphendulela ekupholiseni okugcwele phansi. Kusukela phezulu, udinga "ukumboza" ngengubo efudumele noma ingubo. Khona-ke sisusa isiphuzo se-utamatisi esikhiphekile ngaphakathi kwe-pantry noma nge-cellar.

Utamatisi enomusi owodwa wobusika - iresiphi yevidiyo yokukhipha ekhaya

Ekhaya, hhayi kuphela amalungiselelo ewusizo kunawo wonke, kodwa futhi awusizo kakhulu ebusika atholakala. Uma wakwazi ukubeka isitamatisi ezifakwe emanzini anosawoti kanye nosawoti ngesikhathi sokutshala imifino, sekuyisikhathi sokuzama ukudla okumnandi - utamatisi ngejusi lakho, ongayipheka nge-recipe yethu. Ukunambitheka okumangalisa! Utamatisi ngobusi bawo ngokwabo ebusika ingaphekwa ngaphandle kokuzala inzalo, nezinye izitshalo, nesinamoni, izigaxa ngaphandle "ikhasi". Lesi isiphuzo esihle kakhulu futhi isisekelo sokwenza ama-sauces ahlukahlukene kanye ne-gravy. With zokupheka zethu based-ngesithombe uzothola ubuciko real culinary - nje ukhotha iminwe yakho!