I-Banana cupcake Abanye bethu bakhumbula izikhathi lapho ubhanana beyizithelo ezingathandeki ngempela kithi, okungeke kutholakale kaningi, ngokuma emgqeni omkhulu. Ngikhumbula ukuxhumana kwami kokuqala nabo. Njengoba ngithenge ubhanana obuluhlaza, umama wawabeka esitofu ukuze uvuthwe. Ngaphandle kokuzibuza, nganquma ukuzama eyodwa. Ngemuva kokuthola ingxube yokumangala nokuzondeka, angizange ngizame iminyaka engaphezu kwembalwa, kungakhathaliseki ukuthi bazama kanjani ukungiqinisekisa ukuthi ubhanana buhlaza futhi ubhanana buvuthiwe - lezi zinto zihluke ngokuphelele. Manje ngibaphathisa kahle, ngaphandle komdlandla omkhulu, kodwa ngithanda ukubhaka nabo. Futhi uvame ukubhaka ikhekhe lamabhanana emndenini wakho. Ikakhulukazi uma ubhanana buyi-stale, i-perespeli futhi ayitholakali ngaphandle. "Ushiya" ngokushesha, ngaphandle kokuthola isikhathi sokupholisa phansi. Indlu yami ayikhathaleli ukuthi ikhekhe lebhanana kufanele lipholile phansi ukukhombisa ukunambitheka kwayo kuyo yonke inkazimulo yayo. Ungangezela ushokoledi owengeziwe emgqumeni noma uthele ikhekhe eliphelile le-banana nge-chocolate elimhlophe. Kodwa lokhu kakade kuyindlela yokugubha.
Izithako:- Ukhula, ukolweni 250 g
- Amaqanda inkukhu 3 ama-pcs.
- I-Sugar 180g
- I-Butter 60 g
- I-Walnut 60 g
- Ubhanana 2 ama-pcs.
- I-Baking Powder 1.5 tsp.
- Isinyathelo 1 Ukulungisa ikhekhe, udinga ufulawa, amaqanda, ushukela, ubhanana, ama-walnuts nebhotela elithambile.
- Isinyathelo 2 Geza ushukela ngebhotela.
- Isinyathelo 3 Sethula amaqanda ngamunye - ukuxuba kahle.
- Isinyathelo 4 Bese wengeza i-powder yokubhaka kanye nezingxenye zefulawa osikiwe.
- Isinyathelo 5 2-3 izandla ezinama-walnuts oqoshiwe.
- Isinyathelo 6 2 faka ibhanana elikhulu elivuthiwe ngefoloko kumazambane ahlambulukile.
- Isinyathelo 7 Yengeza amantongomane ne-banana puree enhlama.
- Isinyathelo 8 Kuhle ukuxuba konke - ubukhulu kufanele bube buhle.
- Isinyathelo 9 Lungisa ishidi lokubhaka ngebhotela, bese ufaka inhlama.
- Isinyathelo 10 Bhaka kuhhavini eliphefumulelwe kuze kube ngu-170 ° C emaminithini angu-45-60, ukulungele ukuhlola ngesikhwama sezinkuni (kufanele sishiye inhlama ehleliwe eyomile).