- amaqanda - izingcezu ezingu-12
- Crab inyama - 150 amagremu
- imayonnaise - 0.5 izinkomishi
- anyanisi oluhlaza - ucezu olulodwa
- iparsley eluhlaza - 1 st. isipuni (oqoshiwe)
- isilimo esidliwayo esinamagatsha anamanzi - 1 Art isipuni (oqoshiwe)
- pepper eluhlaza - 1 st. isipuni (oqoshiwe)
- isardard Dijon - 2 Art. izinkezo
- usawoti - 1 ithisipuni
- umnyama omnyama - 1 ukunambitha
- ushukela oshisayo - amathisipuni amabili
- isiphuzo elimnandi - amathisipuni amabili
- i-parsley - i-2 st. izinkezo (ngomhlobiso)
I-iresiphi yamaqanda agcwele inyama yesikhumba: 1. Amaqanda abilisiwe kanzima, afaka emanzini abandayo ukupholisa ngokushesha futhi ngcono kangcono. Zibabili, uhambe kancane bese ugoqa i-yolk ibe esitsheni esihlukile. I-Halves yeprotheyini ihlungwe ngokwehlukana. 2. Esikhathini esikhulu esitsheni esikhulu, izikhupha zokugcoba. Yengeza kuzo zonke izithako ngaphandle kwe-parsley ezohamba ukuhlobisa isidlo. Faka kahle. 3. Faka ama-halves amaqanda amhlophe ukuze ngamunye athole isilayidi esithandekayo. Gqoka isidlo, uhlobise nge-parsley bese uhlala emakhazeni ngaphambi kokukhonza.
Izinkonzo: 9-12