I-avovocado isaladi ne-shrimps: zokupheka zangempela nesithombe setafula lonyaka omusha

Wonke owesifazane olungiselela ukugubha uNyaka Omusha ekhaya ufuna ukupheka izitsha eziningi ezihlukahlukene okumnandi ngangokunokwenzeka ukuze ajabule izivakashi kanye nabo ukugubha iholidi etafuleni elicebile. Manje abendlukazi abaningi abaningi banquma ukushiya izitsha zendabuko - i-olivier, i-herring ngaphansi kwezingubo zokuboya kanye nezinye izaladi nokudla okulula okuvamile kusukela ebuntwaneni - nokujabulisa izivakashi nezivakashi ngesidlo esingavamile. Ama-salads ane-avocado nama-shrimps angabhekwa ku-appetizers, okuzohlala njalo kufanelekile etafuleni lokugcoba, ngoba naphezu kokuthi bapheka kuphela, banomdla omuhle futhi wangempela.

Isaladi ngomnqumo nge-shrimps ne-avocado, iresiphi elimnandi

I-Olivier yendabuko ayikumangazi, ngakho-ke sikunikeza iresiphi yangempela ka-Olivier, esebenzisa izinhlanzi zasolwandle kunenyama, ne-avocado esikhundleni samazambane. Ukulungiswa kwalolu Olivier ngeke kuthathe imizuzu engaphezu kwengu-40, kodwa ukunambitheka kwayo kancane ngeke kushiye noma ubani ongenandaba. Cabanga ukuthi ungayilungisa kanjani isaladi le-avocado nama-shrimps kubantu abangu-8.

Izithako ezidingekayo:

• Usayizi we-Shrimp usayizi ophakathi - 500 g
• izaqathi - ama-3 ama-pcs
• i-avocado - ama-3 ama-PC
• anyanisi - ama-2 ama-pcs.
• ukhukhamba fresh - ama-5 ama-pcs.
• inkukhu yamaqanda - izingcezu ezingu-5
• ama-peas aluhlaza okheniwe - amathini amabili
• u-anyanisi oluhlaza - isiqu esingu-1
• imayonnaise - 200 g
• usawoti - 0.5 tsp.
• uviniga - 2/3 tsp.
• i-juice emisiwe yelmon eyodwa.

Indlela yokulungiselela:

1. Ama-shrimp kufanele abiliswe kuze kube yilapho ekulungele: ulethe amanzi emathunjini, uphonsa ama-prawn kuwo bese ubilisa imizuzu engu-7-8. Ngemuva kokudla okuphekiwe kumele kuhlanjululwe kahle, ufafaze nge ijusi bese ufakwa esiqandisini imizuzu engu-12-15
2. Amaqanda nama-karoti kufanele aphethwe futhi aphuziwe, bese egaqulwa ngamabhubhu amancane
3. Ama-advocate kudingeka ahlungwe, asuse itshe, anqume inyama ibe ngamagundane aphakathi
4. Amakhukhamba aluhlaza ahlanza futhi anqume ama-cubes - amancane kakhulu kune-avocado
5. I-pei anyanisi, uthele amanzi ashisayo ngeviniga bese uma imizuzu engu-10-15 (ukuze ubuhlungu buphelile), bese usisika emasongweni angamashumi amabili; nquma u-anyanisi oluhlaza
6. Ku-anyanisi oqoshiwe, izaqathe, amaqanda, ukhukhamba kanye ne-avocado engeza ama-prawns, bese ufaka isaladi bese uyigqoka ngemayonnaise
7. Isaladi esilungele kufanele ifakwe esitsheni, futhi uma ngabe uyifunayo - uyihlobise nge-parsley noma ubeke emaphethelweni endlebo izinhlanzi ezimbalwa.

I-olivier ye-saladi ne-avocado nama-shrimp isilungile, futhi ngokuqinisekile ngeke ibe indawo efanelekayo ku-Olivier wendabuko etafuleni lonyaka omusha.

Isaladi yangempela ne-avocado nama-shrimps, iresiphi esheshayo

Uma uthanda izitsha zakuqala ezingamangali nje kuphela ngokunambitheka okungavamile, kodwa nangomusa, isaladi yangempela ne-avocado, amakhowe kanye nezinhlanzi kuyoba yinto yangempela yokuthola ithebula lakho lokugubha. Le isaladi inambitheka kakhulu futhi iyicebile, iyoba yinto ephawulekayo etafuleni lonyaka omusha, futhi ngesikhathi esifanayo - ishesha kakhulu futhi kulula ukupheka. Ngakho, lungiselela lesi sidlo abantu abangu-8.

Izithako ezidingekayo:

• i-avocado - ama-4 ama-PC
• ama-mushroom ahlanzekile - 600 g
• ama-shrimps ekheniwe (asolwandle) -500 g
• imayonnaise - 150-200 g, ukunambitha
• amafutha omnqumo - 3 tbsp. l.
• i-parsley
• i-anyanisi eluhlaza - 2 iziqu

Indlela yokulungiselela:

1. Ama-champignon kumele ahlanzwe, ahlukaniswe tincetu ezincane, afake epanini lokuthosa ngamafutha omnqumo wangaphambi kokushisa futhi gazinga ama-4-6 amaminithi ngaphambi kokubonakala kwe-golden crust
2. I-avocado ngayinye kufanele ihlulwe ngokucophelela eceleni kwezingxenye ezimbili, isuse isithelo esithelweni, bese ukhetha ngokucophelela uginta nge isipuni ukuze ungalimazi isikhumba
3. Inyama kumelwe igahwe ngamabheyi amancane, anyanisi aluhlaza nawo aqoshiwe
4. Nezinhlanzi ezinamanzi zihlanganisa marinade; ama-mushroom, ama-mushroom okuthosiwe, anyanisi oqoshiwe kanye nesithelo se-pulp agcwalise imayonnaise, uhlanganise kahle
5. Esikhathini sokugcina sokupheka lesi sidlo, udinga ukusabalalisa isaladi esiphuthumayo ezikhumba ze-avocado bese uyihlobisa nge-parsley; Zonke izitsha ezingu-8 ezenziwe ngcono "isaladi" zifaka isidlo esikhulu, futhi zikhonza etafuleni lokugubha.