- ishukela elibomvu elimnyama - indebe ye-1/2
- ikhasi lemon - 1 ucezu
- ilamula - 1/2 izingxenye
- isinamoni - 1/2 amathisipuni
- ama-apula - izicucu ezingu-5
- Okuphezulu: ibhotela - amathisipuni amathathu
- isinamoni - 1 1/2 amathisipuni
- amazambane ama-sweet - izingcezu ezimbili
- ubisi lonke - 2/3 izinkomishi
- I-bacon stick - izingxenye 1/2
- ufulawa - 1 1/4 izinkomishi
- ukupheka powder - 3 1/2 amathisipuni
- ushukela - 1 st. i-spoonful
- uju - 1 st. i-spoonful
- Usawoti - amathisipuni amathathu / 4
1. Gwema ama-apula futhi usike kahle. Peel bese usike amazambane. Preheat ovini kuya degrees 190. Esikhathini esikhulu, hlanganisa amazambane nama-3 wezipuni webhotela elicibilikile, ushukela we-1 ushukela obomvu kanye ne-1/2 ithisipuni isinamoni. Hlanganisa ndawonye kuze kube yilapho amazambane agcoke kahle. 2. Faka amazambane ebhodini lokubhaka nge-mat. Ukumboza ngokukhululekile nge-foil bese ubhake imizuzu engu-20, kuze kuphekwe. Yenza i-mash bese ubeka eceleni. 3. Esikhathini esikhulu, hlanganisa ushukela obomvu, i-lemon ne-sinamoni ukugcwalisa. 4. Ephasini lokuthosa, qhafaza izipuni ezimbili zebhotela phezu kokushisa okukhulu. Engeza ama-apula. Fry, evuselelayo, emizuzu emihlanu, kuze kuphekwe. Hlanganisa ngobumnene kuhlanganiswe ushukela, hlanganisa. 5. Beka ingxube esitsheni sokubhaka, ikhava futhi uhlale ushisayo. 6. Esikhathini esiphakeme, hlanganisa 1 indebe yamazambane amnandi, ubisi, uju kanye nebhotela. Phakamisa ndawonye ufulawa, i-baking powder, ushukela nosawoti. Engeza engxenyeni yamazambane. 8. Hlanganisa ngobumnene zonke izithako ndawonye ukuze wenze inhlama ethambile. 9. Hlela ingxube yamazambane phezu kwenhlanganisela ye-apula. 10. Bhaka kuze kube umbala wegolide ophezulu, imizuzu engu-35-40. Vumela ukuma imizuzu engu-15 ngaphambi kokukhonza. Khonza nge-vanilla ice cream.
Izinkonzo: 3