Iladidi enomsoco kusuka kumatamatisi ebusika: zokupheka

Izithelo nemifino iningi lehlobo lehlobo lasehlobo lingakumnandi ngesikhathi sasebusika, uma unesikhathi sokugcina amavithamini amalungiselelo. Futhi ukuze amakhukhamba ajwayelekile aphuziwe, utamatisi awusizi, sikhuthaza ukuhlukanisa amalungiselelo asekhaya ngamasaladi yemifino. Isibonelo, ukulungisa isaladi yamatamatisi, izindlela zokuhamba ngezinyathelo ezitholakala ngezithombe namavidiyo ezithombeni zethu zanamuhla. Inketho esheshayo isaladi yamatamatisi abomvu nge anyanisi namafutha yemifino ngaphandle kokugaya inzalo. Ukusebenza okulula okulula nokuvuna okumnandi ebusika sekulungele! Ama-salad alandelayo nawo athakazelisayo: kusuka utamatisi oluhlaza, "uphonsa iminwe yakho", ngamakhukhamba, nge-sweet pepper kanye nelayisi, utamatisi wabo ophuzi, ngokusebenzisa i-grinder yenyama, njll. Ukupheka kuyisisindo futhi ngayinye yazo ingathuthukiswa kalula ngokushintsha kancane ukwakheka kwezinongo noma engeza isithako esisha. Imiyalo eningiliziwe yokulungisa izindlela zokupheka zegolide for isaladi utamatisi isaladi ingatholakala ngezansi.

Isaladi kusuka utamatisi oluhlaza ngaphandle kokuzala inzalo yebusika - iresidi yesinyathelo-ngesinyathelo ngesithombe

Isaladi kusuka utamatisi oluhlaza ebusika ngaphandle kokufaka inzalo - ukulungiselela, ngokungagwegwesi, ngokuba i-amateur. Akuwona wonke umuntu ongawazisa ukunambitheka kokuqala nalokhu kunamaphesenti ale saladi. Kodwa nakanjani kuyothandwa yilabo abathanda ucezu lwetamatisi olubukhali futhi elimuncu. Indlela yokulungisa isaladi yamatamatisi aluhlaza ebusika ku-recipe ngesinyathelo ngesinyathelo ngaphandle kwenzalo.

Izithako ezidingekayo zesaladi kusuka utamatisi oluhlaza ngaphandle kobuningi ebusika

• Utamatisi oluhlaza - 3 kg
• I-pepper yesiBulgaria - 1 kg
• izaqathe -1 kg
• anyanisi -1 kg
• amafutha omnqumo -1 ingilazi
• ushukela -1/2 izinkomishi
• uviniga omhlophe - 1 nengxenye ye-1/4
• usawoti-3 tbsp. l.
• umnyama omnyama -1/2 tsp.
• amaqabunga e-bay -5-6 ama-pcs.

Imfundo yesinyathelo-by-step for iresidi yesaladi nge utamatisi oluhlaza ngaphandle kokuzala inzalo ebusika

1. Utamatisi oluhlaza akulona uhlobo oluthile lwezotamatisi, kodwa izithelo ezivuthiwe ezilula. Kungcono ukuthatha isaladi egosiwe utamatisi omuncu ongavuthiwe noma ezinye izinhlobo ezithambile nezimilayo. Utamatisi wami futhi uthathe tincetu ezincane.

2. Ama-karoti ahlanzwa futhi agxilwe kwi-grater ephakathi. Ungakwazi futhi ukugaya nge-blender.

3. Susa u-anyanisi emanqeni, usike ngesigamu, bese ugaye kunalokho ukhulu.

4. Yonke imifino ithululelwa embizeni eyodwa ejulile futhi ixutshwe kahle. Engeza usawoti bese uxuba futhi. Ukumboza ngesembozo noma ukugoqa ngokujulile ifilimu bese uyishiya ekamelweni lokushisa amahora angu-12. Yingakho kungcono kakhulu ukuqala ukulungisa leli isaladi kusukela kusihlwa.

5. Ngemuva kwesikhathi esibekiwe, ijusi, elalivunyelwe ukudla, kufanele litshalwe ngokucophelela epanini.

6. Ukuze ujusi yemifino, engeza amafutha omnqumo, uviniga noshukela. Hlanganisa kahle kuze kube yilapho ama-crystals ashukela aphela.

7. Manje, esitsheni esinamanzi e-pickling, sidlulisa imifino. Engeza i-pepper neqabunga le-bay bese ulixuba. Ukumboza ngesembozo bese ubombela emlilweni ophakathi kwesigamu sehora ngemuva kokubilisa.

8. Ungakhohlwa ukuhogela isaladi ngenkathi uqeda, ukuze imifino ingashisi. Faka izimbiza ngendlela enhle bese uzigcwalisa ngesaladi esishisayo esanda kulungiswa. Izindwangu izembozo bese uziphendulela uze zipholile ngokuphelele.

Isaladi esiphundu esiphundu ebusika "Ukukhahla iminwe yakho" - isinyathelo sesiteji ngesinyathelo

Naphezu kokukhona okuphikisanayo kobumnandi, isaladi elandelayo yamatamatisi ebusika kubantu kuvame ukubizwa ngokuthi "Iminwe yokukhokha." Lesi isaladi siphenduka kakhulu esiphunga ngokwezindleko zikagalikhi no-anyanisi. Funda kabanzi ukuthi ungayenza kanjani isaladi elimnandi lama-utamatisi ebusika "Iminwe iqhude" esithombeni esilandelayo ngezansi.

Izithako ezidingekayo zesaladi elimnandi namatamatisi ebusika "Iminwe iqhude"

• utamatisi wezinhlobo ezimnandi - 1 kg
• I-pepper yesiBulgaria -1 kg
• anyanisi - 0, 2 kg
• i-garlic - 0, 1 kg
• amafutha yemifino -1/2 izinkomishi
• ushukela -2 tbsp. l.
• usawoti -1, 5 tbsp. l.

Imiyalelo yesinyathelo-by-step iresiphi yesaladi elimnandi kusuka kumatamatisi ebusika "Iminwe ithwala"

1. Utamatisi wale recipe ayifaneleka kakhulu izinhlobo ezinamanzi amnandi. Utamatisi kufanele ugeze futhi uthathe imibuthano yobukhulu obuphakathi.
2. Susa i-peduncle bese uhlunga imbewu kanye ne-septa kusuka pepper yesiBulgaria. Hlanganisa le pepper ibe amasongo omzimba.
3. U-Lu uphinde ubheke ugarliculi bese uqhafaza kahle.
4. Engeza yonke imifino epanini elilodwa elijulile, engeza ushukela, usawoti kanye namafutha omquba. Gcoba kahle futhi ulethe ngamathumba phezu komlilo ophakathi.
5. Ngemuva kokubilisa, imifino izoqala ukunikeza ijusi eningi, ngakho kufanele iphekwe ngokushisa okuphansi imizuzu engu-15-20.
6. Yenza isaladi esishisayo esilungile phezu kwezimbiza ezinobuthi futhi uvale nge-open opener.

Isaladi yamatamatisi aphuzi ebusika ngaphandle kokuzala inzalo "Iminwe ithaqa" - isinyathelo sokutholwa ngesinyathelo

Enye inguqulo yesaladi esiphundu yamatamatisi ebusika ngaphandle kokufaka inzalo emkhakheni we "iminwe ekhuphuka" ingalungiswa kusuka utamatisi ophuzi. Ukwenza lesi saladi sikhanyise, sincoma ukufaka pepper obomvu waseBulgaria. Yonke imininingwane yokulungiselela isaladi lezotamatisi eziphuzi ebusika ngaphandle kobuncithakalo "Iminwe ithaqa" kule recipe elandelayo.

Izithako ezidingekayo zesaladi nezamatamatisi aphuzi ebusika ngaphandle kokuzala inzalo

• utamatisi ophuzi -1, 5 kg
• Pepper yesiBulgaria - ama-2-3 ama-PC.
• anyanisi - 250 gr.
• izaqathe - 250 gr.
• ushukela -1 tbsp. l.
• usawoti -1 tsp.

Imfundo yesinyathelo-nge-isinyathelo iresiphi yesaladi kusuka utamatisi ophuzi ngaphandle kwenzalo "Iminwe igoqa"

1. Utamatisi wami futhi uthathe indawo yokuhlala.
2. With pepper isiBulgaria susa izinsimu nezinhlamvu, sibe semicircle emincane.
3. Ama-anyanisi nama-izaqathe aphethwe kahle.
4. Embizeni enkulu, faka utamatisi, u-anyanisi, i-pepper elimnandi, izaqathe. I-solim ne-saccharim, faka ngokucophelela.
5. Sifaka epanini ngomlilo ophuthumayo, uvuselela, upheke amahora angu-1, 5-2. Ngalesi sikhathi, imifino kufanele iqale ukunikeza umsila omkhulu, bese kancane kancane ugobe bese ubilisa.
6. Faka izimbiza kuhhavini ngezinombolo ezingu-80-100 imizuzu engu-10. Lungisa isaladi elenziwe ngomumo futhi uvale izikhumba.

Utamatisi isaladi ne-pepper elimnandi ebusika ngaphandle kwenzalo - isinyathelo esilula se-iresiphi ngesinyathelo

Inhlanganisela yamatamatisi kanye nama-pepper amnandi angabizwa ngokuthi yimpumelelo kakhulu emakhakheni e-saladi ebusika ngaphandle kokuzala inzalo. Lezi zitshalo zihambisana ngokulinganayo, futhi ukulungiswa ngokwayo kubonakala kubomvu futhi kuyathandeka. Indlela yokwenza isaladi esiphundu nama-utamatisi ne-sweet pepper ebusika ngaphandle kokufaka inzalo esithombeni esilandelayo esilandelayo ngezansi.

Izithako ezidingekayo zesaladi namatamatisi nama-pepper amnandi ngaphandle kobuningi ebusika

• utamatisi -10 ama-pcs.
• I-pepper yesiBulgaria-12-14.
• isitshalo seqanda -1 pc.
• amafutha yemifino -1/2 izinkomishi
• uviniga -1/2 izinkomishi
• anyanisi - ama-2 ama-pcs.
• garlic-5-6 izidakamizwa
• usawoti kanye nopelepele ukunambitha

Imfundo yesinyathelo-by-step isaladi kusuka utamatisi kanye pepper sweet ebusika ngaphandle inzalo

1. Yonke imifino yami. Isitshalo seqanda siphundukile, sinciphise ama cubes amancane bese uthele phezu kwe-isipuni sikasawoti. Shiya imizuzu engu-20 - usawoti uzokusiza ukususa ubuhlungu obuhlaza okwesibhakabhaka.
2. Utamatisi uthathe izicucu ezincane bese usebenzisa i-blender sibaphendulela zibe yi-puree.
3. I-pepper yesiBulgaria ihlanzwa kusuka ku-viscera futhi igaxekile. U-anyanisi nogalikhi bahlambulukile.
4. Sihlanganisa zonke izithako esitsheni esisodwa, engeza usawoti kanye nopelepele ukunambitha. Sithela emafutheni omifino bese sibeka kancane kancane kuze kube yilapho ibilisa.
5. Ngemuva kokuba ubukhulu buqala ukubilisa, engeza uviniga bese upheka imizuzu engu-15.
6. Isaladi ekulungele ihlanganiswe esitsheni esiyinyumba futhi ivalwe ngokuqinile ngamabhodlela.

I-salads esiphundu kunazo zonke kusuka ku-utamatisi kanye ne-sweet pepper - zokupheka ngezinyathelo zasebusika ngesinyathelo

Ama-salad ayenziwe ngamatamatisi kanye nama-pepper amnandi kubhekwa njengenye yezimpawu ezimnandi kunazo zonke ebusika, ngakho-ke kunezinhlobo zokupheka ezinjalo. Isibonelo, eresiphi yethu elandelayo, u-squash uyengezwa esaladini no-utamatisi nopelepele, okuyinto eguqula kakhulu ukunambitheka nokuvumelana kwalesi billet. Enye yezokupheka okumnandi kunawo wonke ama-saladi avela ku-utamatisi nama-sweet pepper ebusika.

Izithako ezidingekayo zesaladi esiphundu kunazo zonke kanye nosamatisi kanye ne-pepper elimnandi ebusika

• utamatisi -1, 5 kg
• zucchini -1 kg
• Pepper yesiBulgaria - ama-2-3 ama-PC.
• anyanisi -3 ama-pcs.
• i-garlic - 100 gr.
• amafutha yemifino - 75 ml.
• ushukela -50 gr.
• usawoti -1 tbsp. l. nge-slide

Imfundo yesinyathelo-by-step iresiphi yesaladi esiphundu yamatamatisi kanye ne-sweet pepper ebusika

1. I-squash kufanele ihlungwe imbewu ye-sunflower. Sika ama cubes amancane, engeza amafutha omifino noshukela, uhlanganise kahle. Beka ingxube emlilweni bese ulethe emathunjini.
2. Utamatisi uthathe ama-cubes bese ufaka ku-zucchini ngemuva kokugcina ubilise imizuzu eyishumi.
3. Sika u-anyanisi ube ngamasongo omzimba omncane. I-pepper kufanele ihlanzwe imbewu futhi iqoshiwe.
4. Imizuzu eyishumi kamuva, engeza pepper no-anyanisi. Kubalulekile ukuxuba imifino ngesikhathi sokupheka ukuze bangashisi.
5. Engeza u-garlic oqoshiwe kuze kube sekugcineni bese ubilise amanye amaminithi amahlanu.
6. Susa isisindo kusuka epuleti uphinde uthele izimbiza eziyinyumba, phakamisa.

Isaladi elula yamatamatisi abomvu namakhukhamba ebusika ngaphandle kokugaya - isiteji sesinyathelo ngesinyathelo

Lungisa isaladi yamatamatisi obomvu namakhukhamba ebusika ngaphandle kokugaya okulula futhi ngokushesha kakhulu. Isimo esiyinhloko ukukhetha imifino enomsoco namanzi, okuzojabulisa amavithamini abo phakathi nobusika. Funda indlela yokwenza isaladi elula yamatamatisi obomvu namakhukhamba ngaphandle kokudla okubanda ebusika kusukela ku-iresiphi elandelayo.

Izithako ezidingekayo zesaladi elula ka utamatisi namakhukhamba ebusika ngaphandle kokuzala inzalo

• utamatisi - 2 kg
• Ikhukhamba -2 kg
• anyanisi - 0, 7 kg
• garlic - 5 izidakamizwa
• amaqabunga e-bay - ama-3-4 ama-pcs.
• i-apula cider uviniga - 0, 5 izinkomishi
• amafutha yemifino - 0, 5 izinkomishi
• ushukela - 2 tbsp. l.
• usawoti - 1 tbsp. l.
• pepper elimnandi ukunambitha

Imfundo yesinyathelo-nge-isinyathelo iresiphi elula yesaladi kusuka utamatisi obomvu ngamakhukhamba ngaphandle kokufaka inzalo ebusika

1. Siqala ngokulungiswa kwe-marinade: hlanza uviniga, amafutha omifino, ushukela, usawoti kanye ne-sweet pepper. Beka ingxube emlilweni bese ulethe emathunjini.
2. Ukhukhamba kanye utamatisi banqunywa ngokungahleliwe.
3. Gcwalisa imifino nge-marinade eshisayo, uhlanganise kahle uphinde uphinde ubeke esitofu. Bilisa phezu kokushisa okuphansi isigamu sehora.
4. Ngendlela efanayo, sinciphisa amakani ngendlela eyomile (kuhhavini ngamadridi angu-100). Thela amabhodlela ngamanzi abilayo imizuzu emihlanu.
5. Fala isaladi esiphelile kwizimbiza zezingilazi bese uwagqoka. Qinisekisa ukuthi uphenduke phansi futhi ushiye ngaphansi kwengubo kuze kufike phansi.

Isaladi esheshayo yamatamatisi ebusika ngokusebenzisa i-grinder yenyama - isinyathelo sokupheka ngesinyathelo

Uma kungenayo isikhathi esanele sokulungisa izimbali zomtamatisi ebusika, futhi ukujabulisa izihlobo zakho ngama-saladi ahlwayekayo, iresiphi ifika ekusizeni ngokusebenzisa i-grinder yenyama. Ngokuyinhloko, esikhundleni se-grinder yenyama, ungasebenzisa i-blender, kodwa-ke kufanele ulinde isikhathi eside ukuze ubilise imifino ekuhambeni okufunayo. Indlela yokulungisa isaladi esheshayo namatamatisi ebusika ngokusebenzisa i-grinder yenyama esithombeni esilandelayo ngezansi.

Izithako ezidingekayo zesaladi esheshayo namatamatisi ngokusebenzisa i-grinder yenyama ebusika

• utamatisi - 2 kg
• anyanisi - 0, 5 kg
• ikhasi elimnandi - 1 kg
• izaqathe - 0, 8 kg
• impande ka-parsley - 200 gr.
• ama-parsley imifino - 200 gr.
• amafutha yemifino - 450 ml
• uviniga - 250 ml
• peas peas - 5-6 izingcezu.
• ama-clove - ama-pcs angu-8.
• usawoti - 1 tbsp. l.
• amaqabunga e-bay - ama-3 ama-PC.

Imfundo yesinyathelo-by-step for recipe esheshayo isaladi kusuka utamatisi ngokusebenzisa grinder inyama ebusika

1. Through grinder inyama ngamunye ngamunye sidlula utamatisi, izaqathe, anyanisi. Yonke imifino ifakwa epanini elingaphansi bese ufaka usawoti, uhlanganise kahle.
2. Umsuka we-parsley uhlutshiwe futhi ugxilwe kwi-grater emihle. Ukugcoba nakho kukhishwe kahle.
3. Engeza i-parsley (amaqabunga kanye nezimpande), i-bell pepper, i-leaf leaf kanye ne-clove emifino. Sifaka emafutheni we-sunflower, sixube bese uyithumela esitofu cishe ihora.
4. Ngemuva kokubilisa, engeza uviniga futhi ekushiseni okuncane, cindezela kuze kube yilapho ukhululekile.
5. Isaladi esilungeleyo ithululelwa ezimbizeni ezincithakalo ngendlela eyomile. Izindwangu izembozo bese uziphendulela uze zipholile ngokuphelele.

Isaladi elihlwabusayo kakhulu lamatamatisi, i-pepper elimnandi nelayisi ebusika-isinyathelo ngesinyathelo iresiphi

Ingabe ufuna ukulungisa hhayi isaladi kuphela ebusika, kodwa isidlo esiphelele esingasetshenziswa kokubili njengesitsha esihlangothini sokudla inyama kanye nokudla okuzimele? Khona-ke qiniseka ukuthi ulungiselela isaladi esimnandi yamatamatisi, i-pepper elimnandi nelayisi ebusika kusukela esithombeni esilandelayo ngesinyathelo esilandelayo. Ngaphezu kokuthi le isaladi yamatamatisi, i-pepper kanye nelayisi ebusika kuyinto enhle, futhi i-megasytny!

Izithako ezidingekayo zesaladi elimnandi, utamatisi omnandi, irayisi ebusika

• utamatisi - 1, 5 kg
• ilayisi - 0, 5 izinkomishi
• I-pepper yesiBulgaria - 0, 5 kg
• izaqathe - 0, 5 kg
• anyanisi - 0, 5 kg
• ushukela 50 gr.
• amafutha yemifino - 200 ml
• uviniga -50 ml
• usawoti - 1 tbsp. l.

Imfundo yesinyathelo-by-step isaladi esimnandi nama-utamatisi, i-pepper elimnandi nelayisi ebusika

1. Utamatisi ake sihambe nge-grinder yenyama, engeza usawoti, ushukela namafutha yemifino. Beka i-pan ne-tomato sauce emlilweni bese ulethe emathunjini.
2. I-izaqathe ezintathu, fake nqomisa u-anyanisi kanye nensimbi ye-pepper. Yengeza lezi zithako utamatisi cishe emizuzu emi-5-7 emva amazambane ahlambulukile aqala ukubilisa.
3. Ncishisa ukushisa bese ubamba imizuzu engu-10.
4. Engeza ingilazi yerayisi eyomile, uhlanganise kahle bese umboza nge-turkey imizuzu engu-30-40 kuze kube sekugcineni okusanhlamvu.
5. Imizuzu emihlanu ngaphambi kokuphela kokupheka, engeza uviniga.
6. Thela isaladi eshisayo emitsheni, vala ngamabhodlela bese uphenduka uze upholile.

Indlela yokulungisa isaladi kusuka utamatisi ebusika nge utamatisi juice "zokupheka Golden", isinyathelo ngesinyathelo

Enye inguqulo yesaladi yelanga utamatisi ujusi, okufanelekile ukupheka, ubhekisela kulokho okubizwa ngokuthi izindlela zokupheka zegolide, okuvivinywa isikhathi eside kanye nezigidi zabendlukazi. Ngamanye amazwi, wonke owesifazane kufanele azi ukuthi angalungisa kanjani isidlo esiphundu ekhishini lakhe. Mayelana nendlela yokulungisa isaladi kusuka utamatisi ebusika nge utamatisi ijusi "zokupheka Golden" ngokulandelayo.

Izithako ezidingekayo ukulungiselela isaladi utamatisi ebusika ne utamatisi ijusi "zokupheka Golden"

• utamatisi - 2 kg
• utamatisi unamathele - 6-8 tbsp. l.
• amanzi - 2 l
• usawoti -2 tbsp. l.
• ushukela - 3 tbsp. l.
• anyanisi - ama-2-3 ama-PC.
• garlic - 5 izidakamizwa
• i-peppercorns

Imiyalo yesinyathelo ngesinyathelo sokulungisa isaladi ngamatamatisi nojuji utamatisi "Ukupheka kwegolide"

1. Utamatisi unamathelisiwe ngamanzi, ushukela, usawoti uhlanganise kahle.
2. Ngomlilo ophakathi uletha ngamathumba bese ubilisa imizuzu emi-5-7.
3. Sika utamatisi ube ngendwangu, fake kahle u-anyanisi. Utamatisi, u-anyanisi, u-garlic, i-pepper kanye ne-peas isakazeka kwizimbiza ezinyumba.
4. Utamatisi omnandi utamatisi uthele utamatisi olungiselelwe.
5. Beka izimbiza ngezikhala ezithombeni epanini ngamanzi ashisayo bese ubhalela imizuzu engu-10-15.
6. Vala ngamabhodlela bese ugoqa ngendwangu efudumele ngaphambi kokupholisa phansi.

Isaladi isanisi ebusika nge-anyanisi namafutha yemifino, iresiphi yesinyathelo ngesinyathelo ngevidiyo

Indlela yokupheka enye isaladi elula futhi elula kakhulu yamatamatisi ebusika nge-anyanisi kanye namafutha yemifino uzofunda kusukela esithombeni esilandelayo ngesinyathelo esilandelayo ngevidiyo. Ungakwazi futhi ukulungisa le isaladi kusuka utamatisi ophuzi noma obuluhlaza ngaphandle kokuzala inzalo. Futhi, uma ngabe ufisa, ku iresiphi ongayengeza i-pepper elimnandi, irayisi, ikhukhamba noma isitshalo seqanda, udluliselwe nge-grinder yenyama. Yonke imininingwane yokulungiselela isaladi yasebusika kusuka ku-utamatisi nama-anyanisi namafutha yemifino, okungathiwa yizinketho "ukukhokha iminwe yakho" noma ukupheka kwegolide, kuvidiyo elandelayo.