I-home liqueur Ekhaya, kusuka ezingxenyeni ezilula, ungakwazi ukulungisa i-liqueur enomnandi, okungukuthi ngisho nehlazo ukuphatha abangane nomndeni. Izivakashi zinde isikhathi eside ukuqagela ukuthi zenziwe ngani. Ngaphambi kokuba usebenzise i-liqueur elungiselelwe yedwa, kufanele ihlungwe. Liqueur enomusa - isiphuzo esiqedela ukudla. Khonza i-liqueur for itiye noma ikhofi nokuphuza kusuka izibuko zewayini liqueur ngamandla 25 ml.
Izithako:- I-Beer light 500 ml
- I-Vodka 500 ml
- Ikhofi esheshayo 20 g
- I-tbsp ye-Sugar 1.
- Isinyathelo 1 Ukulungisa i-liqueur udinga ukuthatha ubhiya obukhanyayo, i-vodka, ushukela kanye nekhofi esheshayo (3 tsp).
- Isinyathelo 2 Thela ubhiya epanini, ulethe emathunjini ekushiseni okuphansi, engeza ushukela uphuze uze uqede ngokuphelele.
- Isinyathelo 3 Yengeza i-vodka ebhiya bese uletha ingxube emathumba futhi.
- Isinyathelo 4 Susa i-pan kusuka ekushiseni bese uthele ikhofi esheshayo.
- Isinyathelo 5 Hlanganisa ingxube kahle kuze kube yilapho ikhofi ishulwa ngokuphelele, uthele ngokushesha emgodini weglasi ngekhono lika 1.5 noma 2 amalitha bese uvala isimbozo. Uma i-liqueur igoba phansi, ungazama. Ngaphambi kokukhonza, uthele amabhodlela.