- ukupakisha i-ricotta - ucezu olulodwa (450 g)
- amafutha omnqumo - 1 ithisipuni (plus 1 isipuni)
- Usawoti kanye nopele - Ukunambitha
- Oregano omile - 1/2 amathisipuni
- shallots ezinkulu - izingcezu ezimbili
- i-garlic - amazinyo amabili
- ibhange lamatamatisi anejusi - ucezu olulodwa (840 g)
- Iviniga yaseBalsamic - 3 Art. izinkezo
- kwemikhiqizo ye-macaroni - ama-Gramu angu-450
- iqoqo le-basil elisha - ucezu olu-1
- I-Parmesan ushizi - 1/2 indebe
1. Gcwalisa isikrini ngezingxenye eziningana ze-gauze. Beka i-ricotta e-strainer ne-friji yamahora ambalwa noma ubusuku bonke. Lungisa ihhavini kuma-degree angu-230 bese umboza i-pan ngephepha lesikhumba noma umthamo we-silicone. Beka i-ricotta emgodini wokubhaka nge-ungqimba we-2.5 cm obukhulu. Fafaza isipuni se-oregano omisiwe nesinci sikasawoti kanye nopelepele. Fafaza isipuni 1 samafutha omnqumo. Bhaka imizuzu engu-15 kuze kube yilapho ushizi futhi umbala wegolide ugqoke emaphethelweni. Ukushisa amafutha okusawosa asele epanini lokuthosa phezu komlilo ophakathi. Engeza ama-shallots aqoshiwe futhi gazinga imizuzu engu-6-8, uvuselele ngezikhathi ezithile kuze kube semaphethelweni aqala ukuthola umbala obomvu. Engeza u-garlic oqoshiwe kanye ne-isipuni se-oregano. Fry, ivuselela njalo, kuze kuvele ukunambitheka, cishe imizuzwana 30. Engeza utamatisi kanye isipuni sikasawoti, ulethe emathumba. Bese ukunciphisa ukushisa kuya emaphakathi-kancane bese upheka, ugqugquzela ngezikhathi ezithile, imizuzu engu-15. Sebenzisa i-spoon ukuze uqede utamatisi. Uma ufuna i-sauce efanelanayo, yiphakamise ekuhambeni kwe-puree ku-blender noma sebenzisa i-blender engaphansi komhlaba. Engeza uviniga we-balsamic uhlanganise. 3. Okwamanje, epanini elikhulu yenza amanzi abe ngamathumba. Engeza isipuni esingu-1 sosawoti bese unamathisela emanzini abilayo, upheke uze ulungele, ngokusho imiyalelo ephaketheni. Gcoba bese ubeka eceleni 1 inkomishi ye-pasta. 4. Hlanganisa i-pasta ne-tomato sauce, ihlanjululwe nge-macaroni liquid, uma kunesidingo. Gcoba nge-basil elicucwe ne-ricotta ebhakiwe. Ufafaza isitsha nge ushizi we-Parmesan osikiwe bese ukhonza.
Izinkonzo: 4-6