- I-pastry eyenziwe yenziwe ngomumo, ukupakisha - I-1 Piece
- Izinkukhu Zezinkukhu - 1 Kilogram
- Hlanganisa inyama encane - i-1 Piece
- I-garlic - amazinyo angu-2-3
- Anyanisi - 3-4 izingcezu
- I-egg - ucezu olu-1
- Usawoti, pepper - - Ukunambitha
- Butter for ukunambitha cutlets - - ukunambitha
1. Ngezinkukhu zezinkukhu ukuze ubheke, gcoba isinkwa ebisi. Dlulisa inyama nesinkwa ngokusebenzisa i-grinder yenyama. Engeza lapho anyanisi nogalikhi, usawoti kanye nopelepele, uthele ubisi olusele. 2. Ukulwa nokugxila. Hlukanisa ngesigamu. I-Cutlets ekuhlolweni izoba nezinhlobo ezahlukene. Kusukela kwesigamu sokugxila sizobamba imigoqo emincane, futhi kusukela engxenyeni yesibili sizophuphuthekisa amaqebelengwane angama-round. Fry the cutlets in amafutha hhayi okwamanje, kodwa kancane ukujula. Beka eceleni ama-cutlets ukupholisa. 3. Geza inhlama bese uthatha ama-rectangles. Silungiselela i- "spikelet". Khipha isikebhe ngasinye bese usigawula nge-herringbone. Phakathi nendawo yokwenza umsebenzi, faka i-cutlet bese ubhaqa i-pigtail. 4. Manje silungiselela "izinsimbi". Phuma inhlama bese uthatha imichilo emincane ngamasentimitha angu-15. Thatha amapheshana angu-4 bese ubeka futhi uwedlula. Sixhuma imisebe phezu kwe-chopper kanye nefomu ngaphezu kwe- "inkinobho". 5. Beka amabhilidi aqediwe ephepheni, gcoba ngeqanda elishaywe. Kuhhavini, ukufuthezelwa kuma-degrees angu-180, ubhake cishe imizuzu engu-20.
Izinkonzo: 6-8