Indlela yokugcina imikhiqizo ngendlela efanele?

Ngaphambilini, bonke abesifazana bakhetha le ndlela yokugcina imikhiqizo, njengokugcina kwi-cellars ekhethekile kanye namafriji. Maye, izakhiwo zesimanje zendawo zokuhlala zakhiwe ngaphandle kokutholakala kwezindawo ezilula lapho kuzokwazi ukugcina imikhiqizo, izikhala, nokuningi.

Manje konke ukudla okudinga igumbi elipholile kugcinwa eziqandisini, iziqukathi ezikhethekile, amabhokisi. Kodwa kubalulekile ukuhlela kahle isitoreji esinjalo ngokukhethekile ukudla, ngaphandle kwalokho kungabangela ukuwohloka kwabo maduzane, zonke izakhi ezibalulekile, ikhwalithi, ukunambitheka nephunga kuzolahleka.

Indlela yokugcina kahle ukudla ekhishini inesithakazelo kubaningi besifazane.

Kubalulekile emva kokuthenga ukufunda izimo zokugcina umkhiqizo emaphaketheni, abakhiqizi bekhwalithi kufanele babonise lokhu, futhi kumele kwenziwe ngazo zonke izindlela. Kubalulekile futhi ukucabangela ukuthi ukupakisha okuphambene nakho kuzonciphisa isikhathi sokugcina ukudla ngoba akunakwenzeka ukuvikela umkhiqizo kusuka ezincane ezincane, umswakama kanye nomoya.

Isizathu esiyinhloko sokuhlinzekwa kokungabikho komzimba kungukuhluleka ukuhlangabezana nezimo zokugcina nokudlula impilo ebhalisiwe ekhonjiwe. Ukukhula okuphezulu kwezinambuzane ezinobungozi kwenzeka emvelweni ongaphezu kuka-20 ° С. Ngemuva kokupheka, kufanele kufakwe esiqandisini, ngoba inqubo yokuphila yezincane ezincane eziyingozi izokwehla ngokuphawulekayo. Lokhu kuzokwenza ukuthi kunciphise amathuba okuba ubuthi. Yonke imikhiqizo ebulalayo ayikwazi ukushiywa ekushiseni isikhathi eside, kodwa idluliselwe ezikhungweni zokudla ezikhethekile futhi ihlanzwa esiqandisini. Ukudla okulungiselelwe ekhaya kungasala esiqandisini isikhathi eside kuphela kwifomu ephathekayo. Kodwa le ndlela yokugcina ayinakuphela, ngoba kunezinyunyana ezincane ezingakhula kancane ngisho naseqandisini. Cishe ngosuku ungagcina inyama yefriji, inhlanzi ngendlela evaliwe futhi uphephile ukusetshenziswa kokudla. Usuku lungakwazi ukugcina ama-saladi ahlukahlukene, izitsha zemifino ekudleni nokuzifaka nge-imayonnaise noma ukhilimu omuncu, imikhiqizo enomsoco igcinwa amahora angu-4-5 kuphela.

Imithetho ezoba usizo ekugcineni ukudla esiqandisini. Imikhiqizo eminingi yokudla igcinwa efrijini cishe izinyanga ezingu-8-12. Ukudla okunamafutha, inyama, inyama enomsoco kungakapheli izinyanga ezintathu kuphela. Ukuphinda kukhishwe akuyona eyingozi ekudleni, kodwa inani labo lokunciphisa ukondla liyancishiswa, kanye nokunambitheka nokuphila kwelanga. Ukuze ugcine imifino emisha, ingafakwa ithawula elimanzi, bese ungena esikhwameni sepulasitiki, kodwa hhayi ngokuqinile ukushiya izivalo ukuze uthole umoya wokuphuza umoya, bese ufakwa emgodini ophansi wesiqandisini. Yileyo ndlela imifino ingaqamba amasonto amabili. Izaqathe ezintsha zidinga ukugeza noma ukuhlanzwa futhi zihlanganiswe ngethawula elimanzi, bese zifaka esikhwameni bese zifaka umzila ophansi wesiqandisini. Ama-karoti ayohlala ehlanya isikhathi eside futhi ngeke aphele. Imifino efana ne-beet namazambane ingagcinwa eduze, ngandlela-thile ayiyikuwohloka ngesizathu esithile, kodwa ngokuphambene nalokho, izogcinwa isikhathi eside. Amazambane kuphela emakhazeni akufanele agcinwe - ukunambitheka kuyanyamalala. Iklabishi. Ngeke kwenzeke njalo ukuthenga ikhanda elincane leklabishi, kodwa kusukela enkulu njalo uhlala ucezu oluvuna ngokushesha, ngakho awukwazi ukusika iklabishi, bese uhlukanisa amaqabunga. Uma i-garlic ehlanjululwe i-clove, kufanele igcinwe emgodini weglasi, igcwele amafutha, esiqandisini. Kodwa okokuqala, ungagcini imbobo ngokuqinile ukuze kungabi nokuvutshelwa. Amafutha ayothola ukunambitheka kellic ukuthi angasetshenziswa ukugcwalisa izitsha, futhi igalikhi izohlala isikhathi eside.

Ngokuqondene nezithelo. Ubhanana namaapayipi akudingeki agcinwe esiqandisini! Izithelo ezinjalo azimukeli ubanda. Ubhanana badliwa kakhulu ngokushesha, noma bathola okungavamile, okungagcinwa endaweni emnyama. I-cheese ingcono ukugcina kanye namafutha kusitsha esisodwa. Ngakho-ke, ngeke kumile futhi kuzobe kulula isikhathi eside. Kumele kukhunjulwe ukuthi kunezinyosi ezinomsoco ocijile, lezo zitshalo kumele zigcinwe ngokwehlukana, zihlanganiswe efilimu yokudla. Ukuze ubisi ngezikhwama ezithambile, abanikazi abathengi abadayiswayo abangekho konke okubizayo futhi benze ukuphila kube lula futhi kugcine imizwa yakho. Kuyinto amafutha namafutha okudingeka agcwaliswe ikakhulukazi ngokucophelela, ngoba athola iphunga. Imikhiqizo yobisi iphinde ikhuthazwe ukuthi igcinwe eshalofini elihlukile lesiqandisini. Akufanele zigcinwe emnyango wesakhiwo esiqandisini, njengalapho ukuvulwa nokuvala izinga lokushisa liguquke kakhulu, okulimaza kakhulu ukuphepha kwemikhiqizo yobisi. Emashalofini omnyango ungakwazi ukugcina amaqanda, imithi, iziphuzo. I-Cottage shizi akufanele igcinwe esikhwameni seplastiki! Kumele kuthathwe ngokushesha ku-koqweqwe lwawo, ingilazi noma iziqukathi ze-ceramic. Ngokuphelele akukona ukuthi awukhiphi ukudla okusemathinini endaweni yokuqhathanisa, indawo iyosuswa futhi izophazamisa inqubo yokuhambisa umoya. Isikhathi sokugcina okungenani unyaka owodwa.

Amanye amathiphu wokugcina kahle kwemikhiqizo engadingi ukubandayo. Isibonelo, ufulawa kufanele ugcinwe endaweni emnyama futhi eyomile, mhlawumbe ezigubheni ezinamabhodlela, ukuvikela ngokumelene nomswakama, izinambuzane. Kufaka ushukela. Amakhowe omisiwe kanye nezithelo ezomile kufanele agcinwe esitsheni esivaliwe esinephepha, okuzovimbela ukutholakala kokubunjwa nomswakama okweqile.

Indlela yokugcina ukudlala kanye nezinongo ukuwagcina ezimbizeni ezikhethekile, kude nepuleti, ngoba ukushisa nomswakama kuzobhubhisa izindawo zokwabelana, futhi okubaluleke kakhulu, ukugaya ngaphambi kokusebenzisa. I-pasta igcinwa endaweni epholile, eyomile.

Kubalulekile ukugcina isitoreji esifanele sokudla ekhishini. Noma ngabe iyiphi indlela yokugcina, akufanele ivuleke. Uma kungenjalo, imikhiqizo ngokushesha ilahlekelwa yizimfanelo zayo eziwusizo, ithole umswakama obuningi noma ifakwe. Ukufaka amaphakheji ngamanye, i-polyethylene, i-foil, iphepha lokudla noma ifilimu yokudla, noma yikuphi ukupakisha okuvaliwe kuyasetshenziswa. Kudingekile ukuthi ungabi ovilapha ukufeza ukubuyekezwa kokudla, ukuqeda ukudla okudlulile. Futhi, kuwukuhlakanipha ukuthenga imikhiqizo eminingi kakhulu. Ngemuva kwalokho, zihlale zikhona esitolo esiseduze.