- Anyanisi - izingcezu ezimbili
- Chili pepper - izingcezu ezimbili
- I-egg yenkukhu - izingcezu ezingu-12
- I-sauce ye-Soy - ama-milliliters angu-80
- I-Garlic - Amazinyo amane
- I-Oil-Deep Frying - Amamililitha ama-500
- Umkhumbi - amaGramu angu-100
- I-Kinza - ama-Gramu ayi-10
Okokuqala, sihlanze futhi sihlume kahle i-anyanisi. Ngokufanayo, gxuma kancane ugarlic. Ama-pepper e-Chili ahlanzwa kusuka kumbewu futhi anqunywa abe semirings emincane. Thela inani elikhulu lamafutha epanini. Emanzini atshisayo, engeza u-anyanisi, u-garlic no-pepper. Fry mayelana nemizuzu engu-3-4. Sifaka imifino ethosiwe ephepheni leshidi, ake sibambe amafutha amaningi. Amaqanda abilisiwe kanzima abilisiwe aphonswa emafutheni afanayo, lapho imifino yethu ifakwa khona. Fry 3-4 amaminithi. Ngokufanayo, faka amaqanda othosiwe ephepheni leshidi. Sivumela amafutha engeziwe angene ngaphakathi kwe-napkin. Thatha ipanini, uxube ne-soy sauce noshukela. Pheka kuze ushukela uqede. Susa amaqabunga e-sprig of cilantro, uhlanganise nabo ngemifino ethosiwe. Amaqanda angena emagumbini futhi agqoke isidlo sethu. Phakamisa phezulu imifino ethosiwe kanye namanzi yonke insimu enothileyo enothileyo. Isaladi kusuka kumaqanda isilungele!
Izinkonzo: 6-7