I-Dolma emagqabini amagilebhisi Kule recipe kungcono ukusebenzisa i-mutton, kodwa i-ngulube enamandla noma inyama yenkomo nge-bacon iyohambisana, kepha inkukhu yezinkukhu ngeke ihambe. Amaqabunga omvini adingeka kakhulu kakhulu, ngenkathi ebandayo ngenxa yama-dolma asetshenziswa amaqabunga omvini oqoshiwe! Noma kunjalo - nginemfihlo encane - ku-mincemeat ye-dolma Ngengeza amaqabunga ambalwa achotshoziwe we-mint ne-basil, ivela ngokuphelele!
Izithako:- Ingulube yengulube 600g
- Anyanisi 1 pc.
- Irayisi eliyindilinga 300 g
- Amagilebhisi ashiya ama-100 g
- Usawoti 5 g
- I-pepper emnyama i-5 g
- Basil fresh fresh 5 g
- I-Parsley fresh 10 g
- I-dill entsha 10 g
- I-Peppermint fresh 5 g
- Isinyathelo 1 Lungisa izithako ezidingekayo: amafutha egobe lika-ngulube, u-anyanisi, irayisi, amaqabunga omvini, i-basil, i-mint, i-parsley, i-dill, usawoti kanye nopelepele. I-riil ubilise kuze kube yingxenye ephekwe emanzini anosawoti.
- Isinyathelo 2 Dlulisa inyama ngokusebenzisa i-grinder yenyama. Usawoti kanye nokujeziswa.
- Isinyathelo 3 anyanisi oqoshiwe.
- Isinyathelo 4 Gweba yonke imifino - basil, iparsley, i-dill kanye ne-mint. Yengeza kanye anyanisi oqoshiwe ku-ingulube egayiwe.
- Isinyathelo 5 Engeza irayisi elibilisiwe emzimbeni bese ugoqa.
- Isinyathelo 6 amaqabunga amavini ukugeza, usike umsila, ngakho-ke kulula ukugoqa. Thatha inyama encane enobuthi bese uyifaka emaqabunga omvini njengeklabishi.
- Isinyathelo 7 Faka izinsalela epanini, uthele amanzi amancane ashisayo bese usimboza ngesembozo, simmer imizuzu engaba ngu-30 kuqala bese uhamba ngokushisa okuphansi.
- Isinyathelo 8 Khonza etafuleni elinoghurt, ukhilimu omuncu noma imifino!