- Ubisi - amalitha angu-4
- I-Lemon - izingcezu ezingu-3
- I-Basil - 1/2 indebe
- Usawoti, pepper omnyama - - Ukunambitha
Iqoqo lezithako lincane - ubisi, basil, ilamula kanye nosawoti nge pepper. Ngaphezu kwalokho, masinyane gxila ukunakwa kwakho - i-gauze ewusizo ejwayelekile kanye nokushisa kwe-Culinary, okunamathiselwe epanini. Ake siqale ngokucindezela bese sicindezela ijusi lemon kusuka epulp. Kumele kube ngo-2/3 indebe yelisi - kuthatha ama-2 kuya ku-4 ama-lemons, kuye ngokuthi usayizi nobani bawo. Sithatha isihlava noma i-colander, simboze nge-gauze bese usibeka esitsheni esijulile. Thelela ubisi epanini elikhulu. Ngomlilo ophakathi, ukushisa ubisi ngama-85 degrees, uvuselele njalo, ukuze ubisi lungaphumi. Uma ubisi selutshisa kuma-degree angu-85 - lususe ekushiseni bese uluxuba ngejusi likalamula. Shiya ubisi ngejusi kalamula ngehafu yehora. Ngemuva kwesigamu sehora, uthele okuqukethwe kwe-pan ibe ngesihlungi esihlanganiswe ne-gauze. Marlya vala bese ucindezela kahle ketshezi. Eqinisweni, inyama esele ku-gauze ngemuva kokucindezela i-ricotta. Manje kuyadingeka ukuba usike cishe ingxenye yesiglasi se-basil. Hlanganisa i-ricotta entsha ne-basil. Bese wengeza i-zest yehafu yelamula. Solim, pepper bese uxuba kahle. Dlulisa i-ricotta kwisitsha noma isitsha sokugcina - bese uyibeka esiqandisini ubusuku. Ngakusasa ukhilimu ovela e-ricotta ne-basil uzobe usulungele, futhi ungasetshenziswa. Ngikholelwa, kakhulu, esihlwabusayo kakhulu! :)
Izinkonzo: 10