Amaqebelengwane aseGeorgia aseKada angama-pie amancane aseGeorgiya aphethe ufulawa ogcwala ukhilimu. Kwakungavamile ukuba ngenze inhlama (uma ibhotela lixuba emgqumeni oseduze cishe ekugcineni kwebheki), nokugcwalisa ngokwayo (ufulawa othosiwe, ushukela nebhotela). Ngenxa yalokho, sine-pies-buns enomnandi, eyayikhonza ngobisi for dessert!
Izithako:- Ukhula, ukolweni 750 g
- I-Butter 250 g
- Sugar 150g
- I-pinch engu-1
- Amaqanda inkukhu 1 pc.
- Ukhilimu omuncu 1 tbsp. l.
- I-Sesame White 15 g
- Amanzi abilisiwe 1 tbsp.
- Sesame Black 15 g
- Isinyathelo 1 Ukulungiselela ama-cadet, sidinga ufulawa wekolweni, ushukela, ibhotela, i-yolk, ukhilimu omuncu, imbewu emnyama neyomhlophe yesamisi, usawoti, amanzi abilayo afudumele.
- Isinyathelo 2 Esigodini esijulile, uthele ingilazi yamanzi afudumele abilisiwe, engeza ufulawa.
- Isinyathelo 3 Hlanganisa inhlama.
- Isinyathelo 4 Hlanganisa ibhotela ekugezeni kwamanzi.
- Isinyathelo 5 Thela uhhafu webhotela enhlama, engeza ingxenye yeshukela nosawoti.
- Isinyathelo 6 Hlanganisa inhlama ebushelelezi, uma kunesidingo, uthele kufulawa. Ukumboza isitsha ngendwangu yokuhlola bese uyishiya ihora ngendawo efudumele yokuqothula.
- Isinyathelo 7 Emva kokuxuba inhlama, cishe ingilazi yefulawa - kufanele ithululelwe epanini elomile elishisayo. Yengeza ibhotela elilitshiwe elisha, shaya i-whisk ibe yinto efanayo futhi ushiye emlilweni imizuzu engaba ngu-10, yonke leyo mizuzu ishukumisa-ukugaya amafutha nofulawa.
- Isinyathelo 8 Thela ushukela osele. Gcoba bese ususa i-pan yokuthosa kusuka ekushiseni.
- Isinyathelo 9 Thatha lokhu ukuze uthole lokhu.
- Isinyathelo 10 Dlulisa ukugcwalisa esitsheni, ushiye ukuze uphole.
- Isinyathelo 11 Ngemuva kwehora, inhlama ihlukaniswe izingxenye.
- Isinyathelo 12 Inhlama ngayinye inhlama encane, igqoke isipuni sokugcwalisa, imiphetho yenhlama iphakamisa futhi iphumule, iphendule i-patty emaphethelweni we-teardrop phansi.
- Isinyathelo 13 Yenza njalo nawo wonke ama-patties.
- Isinyathelo 14 Beka i-patties esitsheni sokubhaka, i-greak exutshwe nge-ayisikhilimu omuncu, ufafaze i-kudzh.
- Isinyathelo 15 Bhaka ku-180 ° C cishe imizuzu engu-20-25. Khonza ubisi.