Inkukhu e-garlic-creamy I-recipe ilula ngokwanele ukulungiselela futhi ngeqoqo lemikhiqizo elincane elisekhona njalo. Kodwa, naphezu kokulula, inyama iyaba yiphunga elimnandi futhi elimnandi. Into eyinhloko ukuvumela inyama ukuba ihambe futhi ingasheshi ukuthumela kuhhavini. Ngivame ukupheka izinkukhu zezinkukhu noma ama-shanks ngakho, kodwa isifuba namaphiko kuyahambisana. Ukwelashwa kwanoma yimuphi omunye ubisi kungcono ukungabi esikhundleni, futhi ugarliki ungadabuka (zingaki izingxenye zezingcezu - ama-clove amaningi kagalikhi).
Izithako:- Inkukhu Inkukhu 5 ama-pcs.
- Garlic 5 izidakamizwa
- I-pepper emnyama i-1 tsp.
- I-Cream 150 ml
- Soy sauce 100 ml
- Isinyathelo 1 Ukupheka, udinga izinkukhu, i-garlic, i-soy sauce, i-10% ukhilimu, i-pepper emnyama. Ngithatha amathanga angenawo amathambo, kodwa, ngokusho, ngentando - ungathatha futhi ungathathi. Ama-clove amazinyo esiwuthatha amakhulu, inani le-clove likagalikhi lilingana nenani lamathanga.
- Isinyathelo 2 Geza amathanga enkukhu. Isiqephu ngasinye sihlutshwa nge-clove yegalikhi, futhi sisabalalisa igalikhi enyama, njengokungathi siyayigubha. Fafaza nge-pepper. Shiya le mizuzu ngo-10.
- Isinyathelo 3 Gcwalisa konke nge-soy sauce. Sihamba ngomzuzu amahora amabili.
- Isinyathelo 4 Gqugquzela kahle ku-garlic-soy marinade bese uthela ukhilimu. Sihamba ngomunye amahora amabili.
- Isinyathelo 5 Bekani ndawonye ndawonye esitsheni sokubhaka (ungagcini isikhunta), uphendule emaphethelweni wezingcezu ukuze igalikhi ingaphakathi.
- Isinyathelo 6 Gcwalisa konke nge-marinade esele.
- Isinyathelo 7 Pheka kuhhavini ku-180 ° C imizuzu engu-50 kuze kube yilapho inkukhu isilungile. Ungakwazi ukukhonza nganoma yikuphi ukudla okuhlangene. Bon appetit!