- duck brisket - 2 izingcezu
- ama-noodle - 200 amagremu
- i-ginger - ama-gramu angu-50
- I-Carrot - izingcezu ezimbili
- I-pepper yesiBulgaria - ucezu olu-1
- i-powder ye-chilli - ithisipuni eli-1
- isinamoni - ithisipuni 1
- i-paprika - ithisipuni 1
- 1 isipuni se-turmeric
- amafutha yemifino - ama-Gramu angu-50
- i-soy sauce - izinto ezingu-2. izinkezo
- ijusi lemon - 2 Art. izinkezo
1. Hlanganisa i-chili, i-turmeric, isinamoni ne-paprika. Hlukanisa izilinganiso zibe izingxenye ezimbili ezilinganayo. Gcoba isifuba se-duck kwesinye sezinkathi zokuvuna, isivuno kufanele sihlanganise isifuba kuzo zonke izinhlangothi. Thatha isifuba sesibili bese uluqaqa kulo lonke uhlobo lwe-seasoning. 2. Hlanganisa i-pan yokuthosa ngamafutha wezitshalo, ubeke udada kuwo bese uwuthela emaceleni omabili ngemizuzu engu-4-5. 3. Hlangisa i-ovini ngamazinga angu-250. Beka udada emgodini wokubhaka, owagcoba ngamafutha omquba, bese ubhake imizuzu engu-7. 4. Sika izaqathe nama-pepper wesiBulgaria zibe yizicucu. Sika i-ginger kakhulu kancane. Beka imifino epanini elijulile lokuthosa. Engeza i-soy sauce nejusi lemon. 5. Fry imifino nge noodle, evuselela njalo, kuze kuphekwe. Imifino kufanele ihlale i-crispy. 6. Susa idada kuhhavini bese uqinisekisa ukuthi ilungile. Yenza incision ejulile uma inyama iluhlaza nsuku zonke, idada ingasuswa. Sika udada olungele ube yizicucu bese ufaka imifino. Idada ngesiShayina ingakhonzwa etafuleni!
Izinkonzo: 2