- ibhotela - amaGremu ayi-100 (athandiswa)
- ushukela - 0.5 izinkomishi
- i-cottage cheese - ama-Gramu angu-500
- I-vanilla Sugar - 2 amathisipuni
- ijusi kalamula - 2 amathisipuni
- ama-alimondi - 1/4 i-Glass (umhlabathi)
- izithelo ezifakiwe - 1/4 izinkomishi
- ukhilimu - 1 i-Glass (amafutha)
Amafutha ashaywa ngokufaka ushukela esimweni esihle. Khona-ke, i-cottage shizi, ijusi kalamula, ama-alimondi, i-vanilla ushukela nezithelo ezicandiwe zengezwa, zibe yizicucu. I-cream yakhishwa ngokugcwele futhi yanezela ku-cottage shizi. Bilisa i-cheesecloth emanzini ahlanzekile abilisayo, bese uyifinyelela bese uyibeka phansi kwesitsha esijulile noma isikhunta. Ngaphezu kwalokho, ubukhulu obuphekiwe bubekwe kuwo, obuhlanganiswa ngokuqinile. Ukuze uthole ukwethembeka okukhulu, faka ucindezela phezulu. Isitsha sifakwa esiqandisini amahora amaningana. Ngemuva kwePhasika, ukuhlobisa ngama-almonds, amajikijolo ama cherry, njll.
Izinkonzo: 4